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Lemonade, homemade

Homemade lemonade is a drink made with lemon juice, water and sugar. The figures here describe a recipe version, so the composition may vary with the ingredients used. Per 100g, it provides 268 kJ of energy, 17g of carbohydrate, all of which is sugar, and 4mg of vitamin C. Fat and protein are present only in trace amounts.

Sugar provides most of the energy in this drink, which is relevant for people monitoring their sugar or energy intake. Sugary drinks can contribute to tooth decay. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

63 kcal

Energy

268 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

17g

of which sugars

17g

Fibre

0.1g

Protein

Trace

Salt

0g

Water

83g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin E

Trace

Vitamin C

4mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

0.01mg

Vitamin B12

0µg

Folate

1µg

Calcium

4mg

Iron

0.5mg

Magnesium

1mg

Phosphorus

1mg

Potassium

10mg

Sodium

1mg

Zinc

Trace

Copper

0.02mg

Selenium

Trace

Other types of lemonade

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lemonade

22 kcal

Trace

0g

0g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published