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Mixed nuts are a mixture of nuts and seeds; the figures here are calculated for plain peanuts, almonds, cashews and hazelnuts. They mainly provide fat and protein, alongside fibre-related plant components, vitamins and minerals. Per 100g, this mixture provides 2407 kJ of energy, 49g of fat, 24g of protein and 13mg of vitamin E.

Protein supports the growth and repair of body tissues, while vitamin E helps protect cells from damage. Most of the fat in this mixture is unsaturated, although it also contains saturated fat. Nuts are concentrated sources of energy, which is worth noting when monitoring energy intake. Salt content can vary in salted nut products. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

581 kcal

Energy

2407 kJ

Fat

49g

of which saturates

7.7g

Carbohydrate

12g

of which sugars

5.6g

Protein

24g

Salt

0.01g

Alcohol

0g

Water

5.7g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin E

13mg

Vitamin C

0mg

Thiamin (B1)

0.89mg

Riboflavin (B2)

0.22mg

Niacin (B3)

10mg

Vitamin B6

0.51mg

Vitamin B12

0µg

Folate

93µg

Calcium

94mg

Iron

2.9mg

Magnesium

222mg

Phosphorus

452mg

Potassium

696mg

Sodium

5mg

Zinc

3.5mg

Copper

1.1mg

Selenium

5µg

Iodine

16µg

About these figures

Values are per 100g of the food as described (Calculated as plain peanuts 68%, almonds 17%, cashews 8% and hazelnuts 7%). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published