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Oil, blackcurrant seed

Blackcurrant seed oil is a fat extracted from the seeds of blackcurrants. The figures here describe the oil rather than the whole fruit. It provides mainly fat and energy: per 100g, it contains 100g of fat, including 8.2g of saturated fat, and supplies 3696 kJ of energy.

Fat provides energy and helps the body absorb fat-soluble vitamins. Most of the fat in this oil is unsaturated. As a concentrated source of energy, the amount used is relevant for people monitoring their energy intake. It provides no fibre and only trace amounts of protein, so its nutritional role differs from that of whole blackcurrants. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

899 kcal

Energy

3696 kJ

Fat

100g

of which saturates

8.2g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protein

Trace

Salt

Trace

Alcohol

0g

Water

Trace

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamin B12

0µg

Folate

Trace

Calcium

Trace

Iron

Trace

Magnesium

Trace

Phosphorus

Trace

Potassium

Trace

Sodium

Trace

Zinc

Trace

Copper

Trace

Selenium

Trace

Iodine

Trace

Other types of oil

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Oil, coconut

899 kcal

Trace

100g

0g

Oil, cod liver

899 kcal

Trace

100g

0g

Oil, corn

899 kcal

Trace

100g

0g

Oil, cottonseed

891 kcal

Trace

99g

–

Oil, evening primrose

899 kcal

Trace

100g

0g

Oil, grapeseed

899 kcal

Trace

100g

0g

Oil, hazelnut

899 kcal

Trace

100g

–

Oil, olive

899 kcal

Trace

100g

0g

Oil, palm

899 kcal

Trace

100g

0g

Oil, peanut (groundnut)

899 kcal

Trace

100g

0g

Oil, rapeseed

899 kcal

Trace

100g

0g

Oil, safflower

899 kcal

Trace

100g

–

Oil, sesame

898 kcal

0.2g

100g

0g

Oil, soya

899 kcal

Trace

100g

0g

Oil, sunflower

899 kcal

Trace

100g

0g

Oil, vegetable, average

899 kcal

Trace

100g

0g

Oil, walnut

899 kcal

Trace

100g

0g

Oil, wheatgerm

899 kcal

Trace

100g

–

Oil, borage

896 kcal

Trace

100g

0g

About these figures

Values are per 100g of the food as described (9 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Data from Fatty Acid Supplement only (1998). Full, unevaluated analytical data is available from the Food Standards Agency's library.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published