Fats and oils
Nutrition information for fats and oils: calories, protein, fat, vitamins and minerals from UK food composition data.
Fats and oils
- NewButter, salted
- NewButter, spreadable (75-80% fat)
- NewButter, spreadable, light (60% fat)
- NewButter, unsalted
- NewButteroil, unsalted
- NewCocoa butter
- NewCocoa butter alternative
- NewDripping, beef
- NewFat spread (20-25% fat), not polyunsaturated
- NewFat spread (20-25% fat), polyunsaturated
- NewFat spread, low fat (26-39%), not polyunsaturated, including dairy type
- NewFat spread, low fat (26-39%), not polyunsaturated, with olive oil
- NewFat spread, low fat (26-39%), polyunsaturated
- NewFat spread, reduced fat (41-62%), not polyunsaturated
- NewFat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
- NewFat spread, reduced fat (41-62%), polyunsaturated
- NewFat spread, reduced fat (62-75%), not polyunsaturated
- NewFat spread, reduced fat (62-75%), polyunsaturated
- NewGhee, butter
- NewLard
- NewMargarine, catering
- NewOil, blackcurrant seed
- NewOil, borage
- NewOil, coconut
- NewOil, cod liver
- NewOil, corn
- NewOil, cottonseed
- NewOil, evening primrose
- NewOil, grapeseed
- NewOil, hazelnut
- NewOil, olive
- NewOil, palm
- NewOil, peanut (groundnut)
- NewOil, rapeseed
- NewOil, safflower
- NewOil, sesame
- NewOil, soya
- NewOil, sunflower
- NewOil, vegetable, average
- NewOil, walnut
- NewOil, wheatgerm
- NewSuet, shredded
- NewSuet, vegetable, reduced fat