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Fat spread, reduced fat (41-62%), polyunsaturated

Reduced-fat, polyunsaturated fat spread is a spreadable product in the fats and oils group, described here as sold. It mainly provides fat, with 59g of total fat and 13g of saturated fat per 100g. The same weight provides 2190 kJ of energy and 1.5g of salt. It also supplies vitamins A, D and E.

Fat provides energy and helps the body absorb fat-soluble vitamins. Vitamin D supports calcium absorption and the maintenance of bones, while vitamin E helps protect cells from damage. Although described as reduced-fat, this spread still contributes fat, saturated fat, energy and salt to the diet. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

533 kcal

Energy

2190 kJ

Fat

59g

of which saturates

13g

Carbohydrate

Trace

of which sugars

Trace

Fibre

0g

Protein

Trace

Salt

1.5g

Water

40g

Cholesterol

Trace

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

683µg

Vitamin D

5.8µg

Vitamin E

26mg

Vitamin C

0mg

Thiamin (B1)

Trace

Calcium

3mg

Iron

0.02mg

Magnesium

Trace

Phosphorus

1mg

Potassium

21mg

Sodium

600mg

Zinc

Trace

Copper

0.01mg

Selenium

1µg

Other types of fat spread

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fat spread, reduced fat (41-62%), not polyunsaturated

552 kcal

0.4g

61g

0g

Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil

537 kcal

0.2g

59g

0g

Fat spread, reduced fat (62-75%), not polyunsaturated

660 kcal

0.3g

73g

0g

Fat spread, reduced fat (62-75%), polyunsaturated

620 kcal

0.4g

69g

0g

Fat spread, low fat (26-39%), not polyunsaturated, including dairy type

354 kcal

0.2g

39g

0g

Fat spread, low fat (26-39%), not polyunsaturated, with olive oil

353 kcal

0.1g

39g

0g

Fat spread, low fat (26-39%), polyunsaturated

339 kcal

Trace

37g

0g

About these figures

Values are per 100g of the food as described (12 samples, 7 products, including Flora Original, Vitalite Sunflower Spread, and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published