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Orange juice, freshly squeezed

Freshly squeezed orange juice is the strained juice of fresh oranges. It mainly provides water and carbohydrate, along with vitamin C and potassium. Per 100g, it contains 8.1g of carbohydrate, all of which is sugar, 48mg of vitamin C and 180mg of potassium, and provides 140 kJ of energy.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugars in fruit juice are classed as free sugars, even when no sugar has been added. This is relevant when monitoring sugar intake and for dental health. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

33 kcal

Energy

140 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

8.1g

of which sugars

8.1g

Protein

0.6g

Salt

0.01g

Alcohol

0g

Water

88g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

9µg

Vitamin D

0µg

Vitamin E

0.35mg

Vitamin C

48mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.2mg

Vitamin B6

0.05mg

Vitamin B12

0µg

Folate

28µg

Calcium

12mg

Iron

0.3mg

Magnesium

12mg

Phosphorus

22mg

Potassium

180mg

Sodium

2mg

Zinc

Trace

Copper

Trace

Selenium

Trace

Iodine

1µg

Other types of orange juice

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Orange juice, freshly squeezed, weighed as whole fruit

15 kcal

0.3g

Trace

Trace

Orange juice, ambient, UHT

34 kcal

0.6g

Trace

Trace

Orange juice, chilled

36 kcal

0.9g

Trace

Trace

About these figures

Values are per 100g of the food as described (Strained juice from fresh oranges). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published