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Pears, average, stewed without sugar

These are pears stewed in water without added sugar. They mainly provide carbohydrate, along with fibre, and contain little fat or protein. Per 100g, they provide 165 kJ of energy, 9.8g of carbohydrate, 9.8g of sugars and 2.3g of fibre. The sugars are naturally present in the fruit.

Fibre helps support normal bowel function, while carbohydrate provides energy for the body. Although no sugar is added during preparation, the pears still contain sugars and contribute to total carbohydrate intake. This distinction is relevant for people monitoring their sugar or carbohydrate intake. Full nutritional figures, including vitamin and mineral amounts, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

38 kcal

Energy

165 kJ

Fat

0.1g

of which saturates

0.01g

Carbohydrate

9.8g

of which sugars

9.8g

Fibre

2.3g

Protein

0.3g

Salt

0g

Alcohol

0g

Water

87g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamin D

0µg

Vitamin E

Trace

Vitamin C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamin B6

0.03mg

Vitamin B12

0µg

Folate

5µg

Calcium

6mg

Iron

0.12mg

Magnesium

4mg

Phosphorus

8mg

Potassium

91mg

Sodium

1mg

Zinc

0.1mg

Copper

0.04mg

Selenium

Trace

Iodine

1µg

Other types of pears

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pears, average, stewed with sugar

72 kcal

0.2g

0.1g

2.1g

Pears, average, raw, flesh only

44 kcal

0.3g

0.1g

2.7g

Pears, average, flesh and skin, raw, weighed with core and stalk

37 kcal

0.3g

0.1g

2.3g

Pears, raw, flesh only, peeled, weighed with skin and core

31 kcal

0.2g

0.1g

1.9g

Pears, canned in juice, whole contents

33 kcal

0.3g

Trace

–

Pears, dried

207 kcal

1.6g

0.5g

–

Pears, Nashi, flesh and skin, raw

29 kcal

0.3g

0.1g

–

Pears, Nashi, flesh and skin, raw, weighed with core

26 kcal

0.3g

0.1g

–

Pears, raw, flesh and skin

43 kcal

0.3g

0.1g

2.7g

Pears, canned in syrup, whole contents

50 kcal

0.2g

Trace

–

About these figures

Values are per 100g of the food as described (Calculation from 1000g fruit, 190g water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published