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Sardines, canned in sunflower oil, drained

Sardines are small oily fish. The figures here describe sardines canned in sunflower oil and drained before eating. They mainly provide protein and fat, along with several vitamins and minerals. Per 100g, they contain 23g of protein, 14g of fat, 500mg of calcium and 1g of salt.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. Canned sardines usually include soft, edible bones, which contribute to their calcium content. Their salt content is worth noting for people monitoring salt intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

220 kcal

Energy

918 kJ

Fat

14g

of which saturates

3.2g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protein

23g

Salt

1g

Alcohol

0g

Water

59g

Cholesterol

66mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

11µg

Vitamin D

3.6µg

Vitamin E

2.7mg

Vitamin C

Trace

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.29mg

Niacin (B3)

6.9mg

Vitamin B6

0.18mg

Vitamin B12

15µg

Folate

8µg

Calcium

500mg

Iron

2.3mg

Magnesium

46mg

Phosphorus

520mg

Potassium

410mg

Sodium

400mg

Zinc

2.2mg

Copper

0.11mg

Selenium

49µg

Iodine

23µg

Other types of sardines

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sardines, canned in olive oil, drained

220 kcal

23g

14g

0g

Sardines, canned in brine, drained

170 kcal

22g

9.1g

0g

Sardines, canned in tomato sauce, whole contents

175 kcal

19g

11g

Trace

Sardines, flesh only, grilled

172 kcal

25g

7.8g

0g

Sardines, flesh only, grilled, weighed with skin and bones

108 kcal

16g

4.9g

0g

Sardines, flesh only, raw

134 kcal

20g

6.1g

0g

About these figures

Values are per 100g of the food as described (Calculated from 16-424, sunflower oil and industry data, 2013). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published