Szechuan prawns with vegetables, takeaway
Last updated 4 Nov 2026
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Szechuan prawns with vegetables is a cooked takeaway dish containing prawns and vegetables in a sauce. It provides protein and fat, with a smaller amount of carbohydrate. Per 100g, the sampled dish contains 7.8g of protein, 4.7g of fat, 2.5g of carbohydrate and 1.3g of salt. These figures are based on samples from different takeaway outlets.
Protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as the total amount eaten depends on the serving size. Recipes and the amounts of sauce and other ingredients can vary between outlets, so individual dishes may differ from these values. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 83 kcal |
Energy | 347 kJ |
Fat | 4.7g |
of which saturates | 0.66g |
Carbohydrate | 2.5g |
of which sugars | 0.8g |
1.2g | |
7.8g | |
Salt | 1.3g |
Alcohol | 0g |
Water | 81g |
Cholesterol | 56mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
95µg | |
2mg | |
2mg | |
0.02mg | |
0.4mg | |
0.06mg | |
12µg | |
40mg | |
1.1mg | |
15mg | |
65mg | |
102mg | |
Sodium | 536mg |
0.4mg | |
0.11mg |
About these figures
Values are per 100g of the food as described (10 samples from different outlets). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.