Tripe, dressed, stewed in milk
Last updated 4 Nov 2026
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Tripe is the edible stomach lining of farm animals, usually cattle. The figures here describe dressed tripe, meaning tripe that has been cleaned and prepared, stewed in milk. Per 100g, it provides 15g of protein and 4.5g of fat, including 2.4g of saturated fat. It also contains 150mg of calcium.
Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. The saturated fat content is worth noting for people monitoring their intake. Salt added during cooking can change the salt content of the finished dish. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 100 kcal |
Energy | 418 kJ |
Fat | 4.5g |
of which saturates | 2.4g |
Carbohydrate | 0g |
of which sugars | Trace |
15g | |
Salt | 0.18g |
Alcohol | 0g |
Water | 79g |
Cholesterol | 160mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
0.09mg | |
3mg | |
Trace | |
0.08mg | |
Trace | |
0.02mg | |
Trace | |
1µg | |
150mg | |
0.7mg | |
15mg | |
90mg | |
100mg | |
Sodium | 73mg |
2.3mg | |
0.14mg |
Other types of tripe
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
33 kcal | 7.1g | 0.5g | – |
About these figures
Values are per 100g of the food as described (18 samples; lime treated before purchase). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.