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Dry vermouth is a fortified wine flavoured with herbs and other botanicals. The figures here describe the drink as sold, based on samples from different brands. Per 100ml, it provides 453 kJ of energy, 14g of alcohol and 3g of carbohydrate, all of which is sugar. It contains little protein and no fat or fibre.

Alcohol contributes energy without supplying essential nutrients, so the absence of fat does not mean that this drink is free of energy. Its alcohol and sugar content are relevant when considering overall energy intake. Alcohol also carries health risks independent of its energy content. Full nutritional figures are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

109 kcal

Energy

453 kJ

Fat

0g

of which saturates

0g

Carbohydrate

3g

of which sugars

3g

Fibre

0g

Protein

0.1g

Salt

0.03g

Alcohol

14g

Water

82g

Cholesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin E

0mg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0mg

Vitamin B6

0.01mg

Vitamin B12

Trace

Folate

Trace

Calcium

7mg

Iron

0.3mg

Magnesium

6mg

Phosphorus

6mg

Potassium

34mg

Sodium

11mg

Zinc

Trace

Copper

0.03mg

Selenium

Trace

Other types of vermouth

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Vermouth, sweet

151 kcal

Trace

0g

–

About these figures

Values are per 100ml of the food as described (15-19% ABV, 5 samples of different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published