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Sweet vermouth is a fortified wine flavoured with herbs and other botanicals. The figures here describe the drink itself and are based on samples from different brands. It mainly provides carbohydrate in the form of sugars, alongside alcohol. Per 100ml, it contains 631 kJ of energy, 16g of sugars and 13g of alcohol. Protein is present only in trace amounts.

Both alcohol and sugars contribute to the energy content of sweet vermouth, which is relevant for people monitoring their energy or sugar intake. Alcohol can impair judgement and coordination and may interact with some medicines. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

151 kcal

Energy

631 kJ

Fat

0g

of which saturates

0g

Carbohydrate

16g

of which sugars

16g

Protein

Trace

Salt

0.07g

Alcohol

13g

Water

71g

Cholesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin D

0µg

Vitamin E

0mg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0mg

Vitamin B6

Trace

Vitamin B12

Trace

Folate

Trace

Calcium

6mg

Iron

0.4mg

Magnesium

4mg

Phosphorus

6mg

Potassium

30mg

Sodium

28mg

Zinc

Trace

Copper

0.04mg

Selenium

Trace

Other types of vermouth

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Vermouth, dry

109 kcal

0.1g

0g

0g

About these figures

Values are per 100ml of the food as described (5 samples of different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values revised for Miscellaneous Foods Supplement, 1994 (17-240). Additional data from 50-1118.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published