Yorkshire pudding, made with whole milk
Last updated 4 Nov 2026
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Yorkshire pudding is a baked batter made from flour, eggs and milk, cooked with fat. The figures here are for a recipe made with whole milk. It mainly provides carbohydrate and fat, along with some protein. Per 100g, it contains 26g of carbohydrate, 9.8g of fat, including 2.8g of saturated fat, and 6.7g of protein.
Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. The amount eaten and any accompanying gravy also affect the meal’s nutritional content. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 211 kcal |
Energy | 889 kJ |
Fat | 9.8g |
of which saturates | 2.8g |
Carbohydrate | 26g |
of which sugars | 3.4g |
1.1g | |
6.7g | |
Salt | 0.13g |
Alcohol | 0g |
Water | 58g |
Cholesterol | 57mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
45µg | |
0.4µg | |
3.1mg | |
1mg | |
0.11mg | |
0.23mg | |
0.6mg | |
0.1mg | |
1µg | |
14µg | |
119mg | |
0.8mg | |
16mg | |
125mg | |
182mg | |
Sodium | 52mg |
0.7mg | |
0.05mg | |
5µg | |
29µg |
Other types of yorkshire pudding
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
197 kcal | 6.7g | 8.3g | 1.1g | |
190 kcal | 6.8g | 7.4g | 1.1g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.