Skip to main content

Biscuits, plain, homemade

Plain homemade biscuits are baked cereal products, usually made with flour, fat and sugar. The figures here describe a recipe-based composition, so the amounts in individual homemade biscuits will depend on the ingredients used. They mainly provide carbohydrate and fat. Per 100g, they contain 66g of carbohydrate, including 26g of sugars, and 22g of fat, including 13g of saturated fat.

Carbohydrate and fat both provide energy for the body. The sugar and saturated fat content is worth noting for people monitoring these as part of their overall diet. The amount eaten affects the energy and nutrients consumed. Full nutritional figures, including protein, fibre, salt, vitamins and minerals, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

471 kcal

Energy

1979 kJ

Fat

22g

of which saturates

13g

Carbohydrate

66g

of which sugars

26g

Fibre

2g

Protein

6.2g

Salt

0.5g

Water

7.8g

Cholesterol

96mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

277µg

Vitamin D

0.6µg

Vitamin E

0.91mg

Vitamin K1

2.2µg

Vitamin C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.09mg

Niacin (B3)

0.8mg

Vitamin B6

0.08mg

Vitamin B12

0.4µg

Folate

7µg

Calcium

60mg

Iron

1.2mg

Magnesium

14mg

Phosphorus

84mg

Potassium

112mg

Sodium

201mg

Zinc

0.5mg

Copper

0.11mg

Selenium

4µg

Iodine

16µg

Other types of biscuits

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Biscuits, digestive, plain

463 kcal

6.2g

21g

3.8g

Biscuits, digestive, with oats, plain

480 kcal

6.4g

23g

7.2g

Biscuits, gingernut, homemade

459 kcal

4.5g

20g

2.1g

Biscuits, melting moments, homemade

564 kcal

3.4g

37g

–

Biscuits, plain, reduced fat

432 kcal

6.6g

14g

4.4g

Biscuits, wholemeal, homemade

369 kcal

13g

7.5g

9.2g

Biscuits, cheese flavoured

494 kcal

11g

28g

4.5g

Biscuits, cookies, chocolate chip, American style

440 kcal

5.2g

21g

2.5g

Biscuits, cookies, chocolate chip, standard

471 kcal

5.4g

25g

3g

Biscuits, digestive, half coated in chocolate

488 kcal

6.3g

26g

2.1g

Biscuits, fully coated with chocolate

506 kcal

6.4g

27g

1.7g

Biscuits, fully coated with chocolate, with cream

496 kcal

5.2g

28g

3.1g

Biscuits, fully coated with chocolate, with marshmallow

413 kcal

4.5g

19g

2.7g

Biscuits, ginger nuts

443 kcal

4.8g

16g

2.2g

Biscuits, iced

406 kcal

4.8g

11g

0.6g

Biscuits, jam filled

428 kcal

5.2g

14g

1.2g

Biscuits, oat based, chocolate, half coated

489 kcal

6.6g

25g

6g

Biscuits, sandwich, cream

477 kcal

5g

23g

3.1g

Biscuits, semi-sweet

444 kcal

6.4g

15g

2.7g

Biscuits, short or sweet, half coated in chocolate

506 kcal

6g

24g

1.4g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published