Burger, Quarter Pounder, takeaway
Last updated 3 Nov 2026
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A takeaway quarter pounder burger is a beefburger served in a bun with ketchup, mustard, onions and pickles. The figures describe the burger with these accompaniments, rather than the beef alone. It mainly provides protein, fat and carbohydrate. Per 100g, it contains 15g of protein, 14g of fat, 18g of carbohydrate and 1.1g of salt.
Protein supports the maintenance and repair of body tissues, while fat and carbohydrate provide energy. The salt and saturated fat content are relevant for people monitoring their intake of these nutrients. The amount consumed depends on the size of the burger. Full nutritional figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 249 kcal |
Energy | 1044 kJ |
Fat | 14g |
of which saturates | 6.4g |
Carbohydrate | 18g |
of which sugars | 4.9g |
15g | |
Salt | 1.1g |
Alcohol | 0g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0.16mg | |
0.13mg | |
3.1mg | |
0.24mg | |
3µg | |
28mg | |
1.2mg | |
250mg | |
Sodium | 450mg |
Other types of burger
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
263 kcal | 16g | 13g | 1.6g | |
232 kcal | 13g | 11g | 1.9g | |
254 kcal | 14g | 10g | 1.4g | |
235 kcal | 13g | 11g | 1.3g | |
246 kcal | 14g | 8.3g | 1.8g | |
223 kcal | 10g | 12g | 1.2g | |
219 kcal | 16g | 15g | 0.7g | |
229 kcal | 18g | 14g | 0.6g | |
329 kcal | 29g | 24g | 0.7g | |
326 kcal | 27g | 24g | 0.7g | |
291 kcal | 17g | 25g | 0.5g | |
297 kcal | 24g | 22g | 0.3g | |
288 kcal | 25g | 20g | 0.3g | |
291 kcal | 21g | 19g | 0.2g | |
283 kcal | 22g | 17g | – | |
266 kcal | 14g | 16g | 0.8g | |
193 kcal | 24g | 11g | – | |
178 kcal | 23g | 9.5g | – | |
158 kcal | 18g | 9.5g | – |
About these figures
Values are per 100g of the food as described (Portion includes a quarter pound beefburger, bun, ketchup, mustard, onions and pickles). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Manufacturer's data (McDonald's). As Meat Products and Dishes Supplement 1996..