Skip to main content

Quark is a soft cheese made from skimmed milk; the form described here is Magerquark. It mainly provides protein, with some carbohydrate, as well as calcium and other vitamins and minerals. Per 100g, it contains 15g of protein, 4g of carbohydrate, 120mg of calcium and 0.11g of salt. Fat and saturated fat are present in trace amounts.

Protein is needed for the growth and repair of body tissues, while calcium helps maintain bones and teeth. The carbohydrate in this quark is recorded as sugars, which in plain milk products are mainly naturally occurring lactose. Its trace fat and saturated fat content may be relevant to people monitoring their fat intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

74 kcal

Energy

313 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

4g

of which sugars

4g

Protein

15g

Salt

0.11g

Water

80g

Cholesterol

1mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamin D

Trace

Vitamin E

Trace

Vitamin C

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.3mg

Niacin (B3)

0.2mg

Vitamin B6

0.08mg

Vitamin B12

0.7µg

Folate

45µg

Calcium

120mg

Iron

Trace

Magnesium

11mg

Phosphorus

200mg

Potassium

140mg

Sodium

45mg

Zinc

0.9mg

Copper

0.06mg

Iodine

4µg

Other types of cheese

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese, Brie, rind only

304 kcal

17g

26g

–

Cheese, Brie, with outer rind removed

343 kcal

20g

29g

0g

Cheese, Caerphilly

375 kcal

23g

31g

–

Cheese, Camembert

290 kcal

22g

23g

0g

Cheese, Cheddar type, '30% less fat'

314 kcal

28g

22g

0g

Cheese, Cheddar type, half fat

273 kcal

33g

16g

0g

Cheese, Cheddar, English

416 kcal

25g

35g

0g

Cheese, cottage, plain

103 kcal

9.4g

6g

0g

Cheese, cottage, plain, reduced fat

68 kcal

11g

1.5g

0g

Cheese, Danish blue

342 kcal

21g

29g

0g

Cheese, Derby

402 kcal

24g

34g

–

Cheese, Dolcelatte, rind removed

394 kcal

18g

36g

0g

Cheese, Double Gloucester

413 kcal

24g

35g

0g

Cheese, Edam

341 kcal

27g

26g

0g

Cheese, Emmental

399 kcal

30g

31g

0g

Cheese, Feta

250 kcal

16g

20g

0g

Cheese, goats milk, full fat, soft, white rind

320 kcal

21g

26g

0g

Cheese, Gouda

377 kcal

25g

31g

0g

Cheese, Gruyere

409 kcal

27g

33g

–

Cheese, Halloumi

313 kcal

24g

24g

0g

About these figures

Values are per 100g of the food as described (Skimmed milk soft cheese (Magerquark), 10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published