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Cherries, stewed without sugar, weighed with stones

These are cherries stewed without added sugar, with the nutritional values based on their weight including the stones. Their main energy-providing nutrient is carbohydrate. Per 100g, they provide 152 kJ of energy, 8.6g of carbohydrate and 8.6g of sugars. They also contain vitamin C, at 6mg per 100g, with small amounts of protein and fat.

Although no sugar is added during stewing, the cherries still contain naturally occurring sugars, which contribute to their total carbohydrate content. This is relevant when monitoring sugar or carbohydrate intake. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

36 kcal

Energy

152 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

8.6g

of which sugars

8.6g

Protein

0.6g

Salt

Trace

Water

72g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamin D

0µg

Vitamin E

0.09mg

Vitamin C

6mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamin B6

0.03mg

Vitamin B12

0µg

Folate

Trace

Calcium

9mg

Iron

0.1mg

Magnesium

7mg

Phosphorus

15mg

Potassium

160mg

Sodium

Trace

Zinc

0.1mg

Copper

0.05mg

Selenium

1µg

Iodine

Trace

Other types of cherries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cherries, stewed with sugar, weighed with stones

71 kcal

0.6g

0.1g

–

Cherries, flesh and skin, raw, weighed with stones

58 kcal

1.1g

0.4g

1.7g

Cherries, stewed with sugar

82 kcal

0.7g

0.1g

–

Cherries, stewed without sugar

42 kcal

0.8g

0.1g

–

Cherries, flesh and skin, raw

63 kcal

1.2g

0.4g

1.9g

Cherries, glace

294 kcal

0.4g

Trace

–

Cherries, West Indian, flesh only

24 kcal

0.4g

0.4g

–

Cherries, canned in syrup, whole contents

71 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 14-065). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published