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Coconut, creamed block

Creamed coconut is the dried kernel of the coconut, formed into a solid block. It mainly provides fat and energy, with smaller amounts of carbohydrate and protein. Per 100g, it contains 2760 kJ of energy, 69g of fat, including 59g of saturated fat, and 6g of protein.

The high saturated fat content is worth noting for people monitoring their saturated fat intake. Saturated fat can raise blood cholesterol, while replacing some saturated fat with unsaturated fat can help lower it. Creamed coconut also provides minerals, including potassium and magnesium, which support normal muscle and nerve function. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

669 kcal

Energy

2760 kJ

Fat

69g

of which saturates

59g

Carbohydrate

7g

of which sugars

7g

Protein

6g

Salt

0.08g

Alcohol

0g

Water

2.5g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin E

1.4mg

Vitamin C

0mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.9mg

Vitamin B12

0µg

Folate

9µg

Calcium

23mg

Iron

3.7mg

Magnesium

73mg

Phosphorus

170mg

Potassium

650mg

Sodium

30mg

Zinc

0.9mg

Copper

0.56mg

Selenium

12µg

Iodine

2µg

Other types of coconut

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coconut, desiccated

604 kcal

5.6g

62g

–

Coconut, flesh only, fresh

351 kcal

3.2g

36g

–

About these figures

Values are per 100g of the food as described (7 samples, 2 brands; block of dried kernel). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Fruit and vegetables, 1989-1990; selenium from Analysis of foods for Selenium 1994..

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published