Skip to main content

Coconut, flesh only, fresh

Fresh coconut flesh is the edible part of the coconut kernel, with the shell removed. It mainly provides fat, with smaller amounts of carbohydrate and protein. Per 100g, it contains 36g of fat, including 31g of saturated fat, and provides 1446 kJ of energy. It also contains 370mg of potassium.

Fat supplies energy and helps the body absorb fat-soluble vitamins. Most of the fat in coconut flesh is saturated, which is worth noting for people monitoring their saturated fat or energy intake. Potassium supports normal nerve and muscle function. The full nutrient figures for fresh coconut flesh are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

351 kcal

Energy

1446 kJ

Fat

36g

of which saturates

31g

Carbohydrate

3.7g

of which sugars

3.7g

Protein

3.2g

Salt

0.04g

Water

45g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin E

0.73mg

Vitamin C

3mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.5mg

Vitamin B6

0.05mg

Vitamin B12

0µg

Folate

26µg

Calcium

13mg

Iron

2.1mg

Magnesium

41mg

Phosphorus

94mg

Potassium

370mg

Sodium

17mg

Zinc

0.5mg

Copper

0.32mg

Selenium

1µg

Iodine

1µg

Other types of coconut

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coconut, desiccated

604 kcal

5.6g

62g

–

Coconut, creamed block

669 kcal

6g

69g

–

About these figures

Values are per 100g of the food as described (Flesh from kernel, no shell). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published