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Grapes, red

Red grapes are a fruit, and the figures here describe seedless red grapes, including the Crimson and Flame varieties. They mainly provide carbohydrate, with small amounts of fibre and protein and very little fat. Per 100g, they contain 17g of carbohydrate, including 17g of sugars, and 1.3g of fibre, providing 286 kJ of energy.

Carbohydrate supplies energy for the body, while fibre helps support normal bowel function. The sugars in whole grapes occur naturally within the fruit rather than being added. For people monitoring carbohydrate or sugar intake, these sugars still contribute to the total consumed. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

67 kcal

Energy

286 kJ

Fat

0.1g

of which saturates

0.04g

Carbohydrate

17g

of which sugars

17g

Fibre

1.3g

Protein

0.6g

Salt

0g

Alcohol

0g

Water

81g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamin D

0µg

Vitamin E

0.2mg

Vitamin C

3mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.2mg

Vitamin B6

0.04mg

Vitamin B12

0µg

Folate

6µg

Calcium

11mg

Iron

0.24mg

Magnesium

7mg

Phosphorus

18mg

Potassium

213mg

Sodium

1mg

Zinc

Trace

Copper

0.1mg

Selenium

Trace

Iodine

1µg

Other types of grapes

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Grapes, average

65 kcal

0.7g

0.2g

1.3g

Grapes, average, weighed with pips

64 kcal

0.7g

0.2g

1.3g

Grapes, green

62 kcal

0.7g

0.2g

1.2g

About these figures

Values are per 100g of the food as described (21 samples, seedless, autumn and winter, including Crimson, Flame). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published