Jelly, made with water
Last updated 4 Nov 2026
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Jelly made with water is a set dessert prepared by dissolving a jelly mixture in water and allowing it to cool. It consists mainly of water and provides carbohydrate in the form of sugars, with a small amount of protein. Per 100g, it contains 260 kJ of energy, 15g of carbohydrate, all of which is sugars, and 1.2g of protein.
Carbohydrate supplies energy for the body. The sugar content is worth noting for people monitoring their sugar or carbohydrate intake. Jelly made with water contains only a trace of fat, but this does not mean it is free from sugar or energy. It provides no fibre and little in the way of vitamins or minerals. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 61 kcal |
Energy | 260 kJ |
Fat | Trace |
of which saturates | 0g |
Carbohydrate | 15g |
of which sugars | 15g |
0g | |
1.2g | |
Salt | 0.01g |
Alcohol | 0g |
Water | 84g |
Cholesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0µg | |
0mg | |
0mg | |
0mg | |
0mg | |
0mg | |
0mg | |
0µg | |
0µg | |
7mg | |
0.4mg | |
Trace | |
1mg | |
5mg | |
Sodium | 5mg |
0.01mg |
Other types of jelly
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
6 kcal | 1.6g | 0g | 0g | |
73 kcal | 2.6g | Trace | – | |
79 kcal | 2.6g | 0.7g | – | |
88 kcal | 2.6g | 1.7g | – |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.