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Pilau, egg and potato, homemade

Homemade egg and potato pilau is a cooked rice-based dish containing egg and potato. It mainly provides carbohydrate, with smaller amounts of protein and fat. Per 100g, it contains 22g of carbohydrate, 4.4g of protein and 2.5g of fat, and provides 525 kJ of energy. These figures describe the supplied homemade recipe; the nutritional content of other recipes may vary.

Carbohydrate provides energy for the body, while protein supports the growth and repair of tissues. For people monitoring energy, salt or saturated fat intake, the amount eaten and the ingredients used are relevant. Added salt and the type and amount of cooking fat can change the nutritional content. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

124 kcal

Energy

525 kJ

Fat

2.5g

of which saturates

0.54g

Carbohydrate

22g

of which sugars

1.4g

Fibre

1g

Protein

4.4g

Salt

0.08g

Water

72g

Cholesterol

57mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

20µg

Vitamin D

0.5µg

Vitamin E

0.62mg

Vitamin C

6mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.08mg

Niacin (B3)

0.6mg

Vitamin B6

0.12mg

Vitamin B12

0.3µg

Folate

13µg

Calcium

30mg

Iron

0.84mg

Magnesium

13mg

Phosphorus

66mg

Potassium

131mg

Sodium

30mg

Zinc

0.5mg

Copper

0.1mg

Selenium

8µg

Iodine

13µg

Other types of pilau

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pilau, egg and potato, brown rice, homemade

117 kcal

4.7g

2.8g

1.4g

Pilau, mushroom, homemade

138 kcal

2.5g

3.5g

0.7g

Pilau, vegetable, homemade

112 kcal

3.3g

1.5g

2.2g

Pilau, prawn, homemade

149 kcal

5.2g

3.2g

0.6g

About these figures

Values are per 100g of the food as described (Recipe. Rice-based dish. Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published