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Pizza, ham and pineapple, retail

Retail ham and pineapple pizza is a bread-based food with ham and pineapple toppings. The figures cover both thin-base and deep-pan products. It mainly provides carbohydrate, protein and fat. Per 100g, it contains 34g of carbohydrate, 14g of protein and 8.6g of fat, with 1g of salt.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. This pizza also provides calcium, which helps maintain bones and teeth. Its salt content is worth noting for people monitoring their salt intake. The amount consumed depends on how much pizza is eaten, and values may vary between products. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

260 kcal

Energy

1098 kJ

Fat

8.6g

Carbohydrate

34g

of which sugars

3.1g

Fibre

2.5g

Protein

14g

Salt

1g

Alcohol

0g

Water

43g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin C

0mg

Thiamin (B1)

0.28mg

Riboflavin (B2)

0.16mg

Niacin (B3)

2.3mg

Vitamin B6

0.05mg

Vitamin B12

0.5µg

Folate

6µg

Calcium

221mg

Iron

1.3mg

Magnesium

23mg

Phosphorus

210mg

Potassium

226mg

Sodium

400mg

Zinc

1.5mg

Copper

0.1mg

Other types of pizza

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pizza, meat topped, retail and takeaway

255 kcal

13g

10g

2g

Pizza, vegetarian, retail and takeaway

216 kcal

11g

6.9g

3.1g

Pizza, cheese and tomato, retail

272 kcal

12g

9.8g

2.9g

Pizza, cheese and tomato, French bread, retail

230 kcal

11g

7.8g

–

Pizza, chicken topped, retail

246 kcal

13g

8.3g

2.7g

Pizza, cheese and tomato, takeaway

263 kcal

13g

8.9g

–

Pizza, fish topped, takeaway

226 kcal

13g

7.5g

–

Pizza, tomato, homemade

193 kcal

3.3g

11g

–

Pizza, tomato, wholemeal, homemade

185 kcal

4.2g

11g

–

About these figures

Values are per 100g of the food as described (10 samples, 5 brands, includes thin base and deep pan). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published