Potato crisps, thick, crinkle-cut
Last updated 4 Nov 2026
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Potato crisps are a cooked potato snack, described here as thick, crinkle-cut crisps, with data covering a mixture of plain and flavoured products. They mainly provide carbohydrate and fat. Per 100g, they contain 56g of carbohydrate and 30g of fat, including 12g of saturated fat, along with 1.9g of salt.
Carbohydrate and fat supply energy for the body. The saturated fat and salt content are worth noting for people monitoring their intake, while the amount eaten affects the total energy consumed. Nutrient levels may vary between brands and flavours. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 507 kcal |
Energy | 2119 kJ |
Fat | 30g |
of which saturates | 12g |
Carbohydrate | 56g |
of which sugars | 0.5g |
6.1g | |
Salt | 1.9g |
Alcohol | 0g |
Water | 2.1g |
Cholesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
5.2mg | |
8mg | |
0.32mg | |
0.1mg | |
4.5mg | |
0.57mg | |
0µg | |
47µg | |
34mg | |
1.5mg | |
42mg | |
130mg | |
920mg | |
Sodium | 740mg |
0.6mg | |
0.17mg |
Other types of potato crisps
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
547 kcal | 5.6g | 36g | – | |
499 kcal | 7.2g | 28g | – | |
493 kcal | 6.2g | 29g | 4.4g | |
458 kcal | 6.6g | 22g | – | |
510 kcal | 6.4g | 32g | – | |
433 kcal | 6.4g | 21g | – |
About these figures
Values are per 100g of the food as described (20 samples, 5 brands; mixed plain and flavoured). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Survey of the Nutritional Composition of savoury snacks and nuts, 1993.