Sauce, pasta, tomato based, reduced fat
Last updated 4 Nov 2026
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This is a reduced-fat, tomato-based pasta sauce sold for storage at room temperature before opening. It provides mainly carbohydrate, with some fibre and smaller amounts of protein and fat. Per 100g, it contains 6.7g of carbohydrate, including 5.6g of sugars, alongside 2g of fibre and 0.3g of fat.
Carbohydrate provides energy, while fibre helps support normal bowel function. The sugar figure includes total sugars and does not distinguish between sugars naturally present in the ingredients and any added sugars. Reduced fat does not necessarily mean reduced salt, so salt content remains relevant for people monitoring their intake. Full nutrient figures, including salt and saturated fat, are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 33 kcal |
Energy | 142 kJ |
Fat | 0.3g |
of which saturates | 0.06g |
Carbohydrate | 6.7g |
of which sugars | 5.6g |
2g | |
1.4g | |
Salt | 0.58g |
Water | 87g |
Cholesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
96µg | |
0µg | |
Trace | |
0.06mg | |
0.02mg | |
1mg | |
0.27mg | |
0µg | |
2µg | |
31mg | |
0.65mg | |
19mg | |
33mg | |
387mg | |
Sodium | 230mg |
0.2mg | |
0.12mg | |
1µg | |
Trace |
Other types of sauce
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
44 kcal | 1.5g | 1.3g | 2g | |
65 kcal | 1.5g | 3.8g | 2.3g | |
46 kcal | 1.4g | 2.1g | 2.4g | |
70 kcal | 1.5g | 4.5g | 1.3g | |
43 kcal | 0.9g | 1g | 1.5g | |
151 kcal | 4.9g | 13g | 1.3g | |
129 kcal | 5.1g | 9.7g | 1.3g | |
129 kcal | 7.3g | 11g | 0.4g | |
105 kcal | 1.6g | 8.6g | 2.3g | |
201 kcal | 1.7g | 19g | 2g | |
46 kcal | 1.4g | 2g | 1.5g | |
94 kcal | 0.5g | 1g | 0.8g | |
92 kcal | 1.4g | 1.3g | 0.9g | |
330 kcal | 9.7g | 3.9g | – | |
35 kcal | 1.1g | 0.4g | – | |
133 kcal | 1.7g | 9.5g | 2.5g | |
157 kcal | 0.2g | 3.4g | – | |
486 kcal | 19g | 28g | 1.7g | |
252 kcal | 1.2g | 25g | 1.6g | |
298 kcal | 1g | 30g | 1.6g |
About these figures
Values are per 100g of the food as described (6 samples, 3 products, ambient). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.