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Sauce, pasta, white, with ham and mushrooms, homemade

This homemade white pasta sauce contains ham and mushrooms. The figures describe the sauce itself, rather than a complete pasta dish. It mainly provides fat and protein: per 100g, it contains 11g of fat, including 6.6g of saturated fat, and 7.3g of protein. It also contains 0.5g of salt.

Protein is needed for the growth and repair of body tissues. The saturated fat and salt content are worth noting for people monitoring their intake. Homemade sauces can vary in composition depending on the ingredients and quantities used, so these figures apply to the recipe described. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

129 kcal

Energy

534 kJ

Fat

11g

of which saturates

6.6g

Carbohydrate

1g

of which sugars

1g

Fibre

0.4g

Protein

7.3g

Salt

0.5g

Alcohol

0g

Water

77g

Cholesterol

37mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

152µg

Vitamin D

0.1µg

Vitamin E

0.26mg

Vitamin C

1mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.22mg

Niacin (B3)

1.9mg

Vitamin B6

0.14mg

Vitamin B12

0.6µg

Folate

16µg

Calcium

124mg

Iron

0.29mg

Magnesium

15mg

Phosphorus

182mg

Potassium

291mg

Sodium

198mg

Zinc

1.1mg

Copper

0.24mg

Other types of sauce

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sauce, pasta, tomato based, with added vegetables

46 kcal

1.4g

2.1g

2.4g

Sauce, curry, onion, with butter, homemade

252 kcal

1.2g

25g

1.6g

Sauce, curry, onion, with vegetable oil, homemade

298 kcal

1g

30g

1.6g

Sauce, curry, tomato and onion, homemade

201 kcal

1.7g

19g

2g

Sauce, tomato and mushroom, homemade

46 kcal

1.4g

2g

1.5g

Sauce, pasta, carbonara type

151 kcal

4.9g

13g

1.3g

Sauce, pasta, four cheese

129 kcal

5.1g

9.7g

1.3g

Sauce, pasta, tomato based, for bolognese

44 kcal

1.5g

1.3g

2g

Sauce, pasta, tomato based, napoletana

65 kcal

1.5g

3.8g

2.3g

Sauce, pasta, tomato based, reduced fat

33 kcal

1.4g

0.3g

2g

Sauce, tomato based, homemade

70 kcal

1.5g

4.5g

1.3g

Sauce, traditional cook in, white sauce based

105 kcal

1.6g

8.6g

2.3g

Sauce, sweet and sour, take-away

157 kcal

0.2g

3.4g

–

Sauce, curry, sweet, UK type, homemade

92 kcal

1.1g

5.7g

–

Sauce, white, packet mix, dry

355 kcal

9g

11g

–

Sauce, Chinese cook in, sweet & sour

94 kcal

0.5g

1g

0.8g

Sauce, Chinese stir fry

92 kcal

1.4g

1.3g

0.9g

Sauce, dry, casserole mix

330 kcal

9.7g

3.9g

–

Sauce, dry, casserole mix, made up

35 kcal

1.1g

0.4g

–

Sauce, Indian cook in, korma/tikka masala

133 kcal

1.7g

9.5g

2.5g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published