Sauce, pasta, tomato based, napoletana
Last updated 4 Nov 2026
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Napoletana pasta sauce is a tomato-based sauce. The figures here describe ready-made products stored at room temperature before opening, including tomato and basil sauces. It mainly provides carbohydrate and fat, with some fibre and a small amount of protein. Per 100g, it contains 6.5g carbohydrate, 3.8g fat, 2.3g fibre and 0.73g salt.
Fibre helps support normal bowel function. The salt in ready-made sauces is worth noting for people monitoring their salt intake, particularly when the sauce is combined with other salty ingredients. Recipes differ between products, so the label gives the most relevant information for a particular sauce. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 65 kcal |
Energy | 270 kJ |
Fat | 3.8g |
of which saturates | 0.54g |
Carbohydrate | 6.5g |
of which sugars | 6.3g |
2.3g | |
1.5g | |
Salt | 0.73g |
Water | 86g |
Cholesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
99µg | |
0µg | |
3.6mg | |
Trace | |
0.06mg | |
0.02mg | |
1mg | |
0.23mg | |
0µg | |
8µg | |
33mg | |
0.62mg | |
18mg | |
32mg | |
356mg | |
Sodium | 290mg |
0.2mg | |
0.12mg | |
1µg | |
Trace |
Other types of sauce
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
44 kcal | 1.5g | 1.3g | 2g | |
33 kcal | 1.4g | 0.3g | 2g | |
46 kcal | 1.4g | 2.1g | 2.4g | |
70 kcal | 1.5g | 4.5g | 1.3g | |
43 kcal | 0.9g | 1g | 1.5g | |
151 kcal | 4.9g | 13g | 1.3g | |
129 kcal | 5.1g | 9.7g | 1.3g | |
129 kcal | 7.3g | 11g | 0.4g | |
105 kcal | 1.6g | 8.6g | 2.3g | |
201 kcal | 1.7g | 19g | 2g | |
46 kcal | 1.4g | 2g | 1.5g | |
94 kcal | 0.5g | 1g | 0.8g | |
92 kcal | 1.4g | 1.3g | 0.9g | |
330 kcal | 9.7g | 3.9g | – | |
35 kcal | 1.1g | 0.4g | – | |
133 kcal | 1.7g | 9.5g | 2.5g | |
157 kcal | 0.2g | 3.4g | – | |
486 kcal | 19g | 28g | 1.7g | |
252 kcal | 1.2g | 25g | 1.6g | |
298 kcal | 1g | 30g | 1.6g |
About these figures
Values are per 100g of the food as described (11 samples, 10 products, including tomato and basil sauce, ambient). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.