Yogurt, reduced fat, frozen
Last updated 4 Nov 2026
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Frozen reduced-fat yoghurt is a milk-based product served frozen. The supplied data are based on samples from different brands and record 2g of fat per 100g. No figures are provided here for protein, carbohydrate, sugars or calcium, so the nutrient information is limited.
Fat provides energy and helps the body absorb fat-soluble vitamins. Reduced-fat does not mean fat-free, and the fat figure alone does not indicate the sugar content, saturated fat content or total energy content. For people monitoring these nutrients, product labels provide information specific to each brand. The full available figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Fat | 2g |
Other types of yogurt
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
91 kcal | 4.4g | 1.5g | 0.9g | |
91 kcal | 3.8g | 0.9g | 0g | |
78 kcal | 4.2g | 1.1g | 0.3g | |
57 kcal | 4.8g | 1g | – | |
59 kcal | 4.8g | 0.2g | 0.4g | |
54 kcal | 5.4g | 0.2g | 0g | |
44 kcal | 3.4g | 0.1g | 1g | |
137 kcal | 4.8g | 8.4g | Trace | |
133 kcal | 5.7g | 10g | 0g | |
Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified | 72 kcal | 3.3g | 2g | 1g |
109 kcal | 4g | 3g | – | |
90 kcal | 3.8g | 3.7g | 0.2g | |
79 kcal | 5.7g | 3g | 0g | |
148 kcal | 4.2g | 5.6g | 0.3g | |
106 kcal | 4.1g | 3.2g | 1g | |
62 kcal | 3.1g | Trace | – | |
63 kcal | 3.5g | 3.8g | – |
About these figures
Values are per 100g of the food as described (2 samples, different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: This data is from Fatty Acids Supplement (1998). Full, unevaluated analytical data is available from the Food Standards Agency's library.