Skip to main content

Yogurt, Greek style, fruit

Greek-style fruit yoghurt is a milk product made here with whole milk and fruit, including peach, apricot, strawberry or blackcurrant. It provides fat, carbohydrate and protein, as well as minerals such as calcium. Per 100g, it contains 8.4g of fat, 11g of sugars, 4.8g of protein and 141mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The fat includes saturated fat, which is worth noting when monitoring saturated fat intake. The total sugars figure includes sugars naturally present in milk and fruit, as well as any added sugars; it does not show these separately. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

137 kcal

Energy

572 kJ

Fat

8.4g

of which saturates

5.6g

Carbohydrate

11g

of which sugars

11g

Fibre

Trace

Protein

4.8g

Salt

0.16g

Alcohol

0g

Water

74g

Cholesterol

14mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamin D

0.1µg

Vitamin E

0.39mg

Vitamin C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.13mg

Niacin (B3)

0.1mg

Vitamin B6

Trace

Vitamin B12

0µg

Folate

6µg

Calcium

141mg

Iron

0.16mg

Magnesium

14mg

Phosphorus

136mg

Potassium

218mg

Sodium

64mg

Zinc

0.6mg

Copper

Trace

Selenium

3µg

Iodine

39µg

Other types of yogurt

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, Greek style, plain

133 kcal

5.7g

10g

0g

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

Yogurt, reduced fat, frozen

–

–

2g

–

About these figures

Values are per 100g of the food as described (6 samples, 4 brands, including peach, apricot, strawberry and blackcurrant, made with whole milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published