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Yogurt, whole milk, twin pot, thick and creamy with fruit

This is a whole-milk yoghurt with fruit, supplied in a twin-pot format with a thick, creamy yoghurt component. It provides carbohydrate, mainly as sugars, along with fat, protein and calcium. Per 100g, it contains 16g of sugars, 3.2g of fat, 4.1g of protein and 130mg of calcium.

Calcium contributes to the maintenance of bones and teeth, while protein supports the growth and repair of body tissues. The sugar figure is total sugars and does not distinguish naturally occurring sugars from added sugars. This is worth noting when comparing products or monitoring sugar intake. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

106 kcal

Energy

446 kJ

Fat

3.2g

Carbohydrate

16g

of which sugars

16g

Fibre

1g

Protein

4.1g

Salt

0.13g

Alcohol

0g

Water

75g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

23µg

Vitamin D

Trace

Vitamin E

0.12mg

Vitamin C

2mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.19mg

Niacin (B3)

0.2mg

Vitamin B6

0.08mg

Vitamin B12

0.2µg

Folate

13µg

Calcium

130mg

Iron

0.16mg

Magnesium

13mg

Phosphorus

106mg

Potassium

175mg

Sodium

53mg

Zinc

0.4mg

Copper

Trace

Other types of yogurt

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, Greek style, plain

133 kcal

5.7g

10g

0g

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, reduced fat, frozen

–

–

2g

–

About these figures

Values are per 100g of the food as described (11 samples, 8 brands, various flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published