
What is cortisol belly? Why stress could be making it harder to lose belly fat
Peer reviewed by Dr Colin Tidy, MRCGPAuthored by Victoria RawOriginally published 26 Jul 2026
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‘Cortisol belly’ is a popular term used to describe weight gain around your stomach that may be linked to long-term stress.
We spoke to a nutritional therapist to explain the science behind ‘cortisol belly’, how stress hormones can affect where we store fat, and the everyday habits that may help keep your cortisol levels in check.
What is cortisol belly?
When you're under prolonged stress, your body produces higher levels of cortisol - its primary stress hormone. Over time, elevated cortisol can influence your appetite, metabolism, and how your body stores fat, which may contribute to more fat around your middle.
While ‘cortisol belly’ isn't a medical diagnosis, it's a widely used term to describe this potential link between long-term stress and weight gain.
Helena Barham-Coppola, nutritional therapist and founder of Nourish&Be in London, notes that she sees this first-hand in her practice, with many clients unaware of just how stressed they are.
“If they have been operating on stress for as long as they can remember, that becomes their new normal, and they cannot pick up that they in fact are stressed,” she says.
Helena Barham-Coppola

How stress hormones affect belly fat
Long-term elevated cortisol levels can affect your blood sugar and insulin regulation. As well as contributing to weight gain around your stomach, they may also increase cravings for sugary foods and refined carbohydrates.
Barham-Coppola explains that when you're under stress, your hypothalamic-pituitary-adrenal (HPA) axis - the body's stress-response system - becomes activated, causing your cortisol levels to rise. This, in turn, raises your blood glucose levels, giving your body a quick burst of energy to prepare for the 'fight-or-flight' response.
“This rise then triggers insulin release to bring your blood sugar back to normal,” she says. “Insulin promotes fat storage, especially in the visceral area - specifically in a fatty layer that surrounds your organs, called the omentum.
“However, raised insulin can also lead to HPA activation and cortisol release - so they theoretically trigger each other.”
Barham-Coppola notes that when your insulin levels are high, it can make it harder for your body to release fat from visceral fat cells around the omentum. Put simply, higher cortisol levels can contribute to higher insulin levels, which may make it easier for fat to stay stored around your middle.
This means that even if someone eats a balanced diet and exercises regularly, they can still experience weight gain around their stomach, as stress and hormone balance can also play a role.
Why stress makes you crave sugar and carbs
Whether stress causes cravings is a complex process, as Barham-Coppola explains.
She says that a rise in insulin can lead to a drop in blood glucose, which may leave you craving quick sources of energy, such as sugary foods and simple carbohydrates.
However, the nutritional therapist warns that it's best to avoid regularly giving in to these cravings and instead aim for a balanced snack that includes protein, healthy fats, complex carbohydrates, and fibre.
Some of her examples include:
Hummus with cucumber, celery, or carrot sticks.
A handful of raw mixed nuts with a tangerine.
Cheese with oatcakes.
An apple with peanut butter.
“Cortisol also influences feelings of fullness and your brain’s reward pathways, which can increase cravings for high-fat, high-sugar, and highly palatable foods - even when blood sugar levels are within the normal range,” notes Barham-Coppola.
“Additionally, when you’re stressed, your brain goes into a more alert state and may demand more fuel. Your brain relies heavily on glucose for energy, so during periods of long-term stress, this can contribute to a stronger drive to seek out quick sources of glucose.”
Why eating less isn't always the answer
Strict dieting combined with very intense exercise can elevate your cortisol levels. Over time, this stress response may encourage your body to conserve energy, increase muscle breakdown, and slow things down when it comes to your metabolism.
How stress can cause muscle loss
Barham-Coppola explains that one of cortisol’s key roles is to raise your blood glucose levels to help your body respond to a perceived threat. Even when your carbohydrate intake is very low - such as during a highly restrictive diet - your body still needs to maintain a supply of glucose. To achieve this, it can produce glucose from alternative sources, including the breakdown of muscle tissue.
“People often forget that exercise is in fact a stressor on the body,” she says. “When managed well, it can be a good form of stress. However, too much can lead to greater HPA axis activation and elevated cortisol levels.
“So if your body is under stress, whether from exercise or from general stress, and there are not enough carbohydrates to fuel the glucose rise, this can lead to muscle wasting as your body scavenges to make glucose out of anything it can - including muscle protein.”
How stress can slow your metabolism
Your muscles play an important role in supporting metabolic health, particularly in the context of insulin resistance. Barham-Coppola explains that muscle tissue is one of the few types of cells that can increase glucose uptake even when your insulin levels are low, with the support of gentle physical activity.
“This is why a nutritionist or doctor may recommend taking a walk after a meal to help regulate your blood sugar levels,” she says. “Resting metabolic rate (RMR) - the amount of energy the body uses at rest - is strongly associated with muscle mass, including in people living with overweight or obesity. This provides another important reason to prioritise building and maintaining muscle.”
Barham-Coppola explains that following a diet that significantly restricts calories can also cause your metabolism to adapt over time. When your cells detect that less energy is coming in, your body responds by conserving fuel, reducing the amount of energy it burns in a resting state.
This is one reason weight loss often reaches a plateau. As your body adapts, it becomes more efficient and starts burning fewer calories than it did at the beginning of the diet. This means the calorie deficit that was helping you lose weight gets smaller over time. Eventually, your weight may stop changing, even if you're still eating the same amount.
“I have seen it many times,” says Barham-Coppola. “Someone wants to lose weight so they restrict their dietary intake for prolonged periods, while maintaining an intense exercise routine. But your body is intelligent and senses this as scarcity, so it starts holding on to protect itself from what it perceives to be a famine.
“In fact, taking rest days and treat meals can remind your body that it is safe, and therefore can keep losing weight.”
Simple ways to lower stress and support weight loss
Certain types of exercise and eating habits can help calm your nervous system and lower cortisol without placing additional stress on your body.
Barham-Coppola recommends focusing on the following habits to help restore balance.
Exercise smarter, not harder
The goal is to lose weight without putting your body under unnecessary stress. Prioritise resistance training to build and maintain muscle, alongside gentle walking and flexibility-based exercise such as yoga. If you're already dealing with high stress levels, avoid relying solely on intense cardio sessions, which can further increase your stress response.
Plan ahead to avoid stress eating
Stress eating often happens when you're hungry and don't have a nourishing meal ready. Plan your meals a few days in advance, write a shopping list to match, and save it on your phone. That way, whatever life throws at you, you'll always have an emergency plan to help you make healthier choices.
Eat a Mediterranean-style diet
This is a well-balanced approach to healthy eating. Fill your plate with plenty of vegetables, oily fish, lean protein, olive oil, nuts and seeds, along with fruit and complex carbohydrates. Try to limit refined sugar and keep caffeine and alcohol in moderation, as they can all stimulate your body's stress response to some extent.
Prioritise your sleep
Poor sleep raises cortisol levels, making blood sugar harder to regulate and increasing appetite by disrupting the hormones that control hunger and fullness. Over time, inadequate sleep can have effects on your metabolism that are similar to long-term stress, making weight management more difficult.
Everyday habits to lower stress naturally
The key to breaking the stress-weight cycle is often to help bring it out of a prolonged fight-or-flight state and into a calmer, more restorative mode. When stress levels remain high, hormones such as cortisol can make it more difficult to regulate your appetite, maintain muscle mass, and lose weight.
Barham-Coppola says there are many ways to reduce your overall stress load.
You can:
Connect with others - by hugging a loved one, or try humming or singing to help calm your nervous system.
Practice relaxation techniques - such as mindfulness, breathing exercises, yin yoga, or having a bath.
Spend time in nature - for example by going for a walk in a green space.
Reduce unnecessary stress - by taking something off your plate or saying no when you're feeling overworked.
Prioritise good sleep habits - including getting an early night, allowing time to wind down before bed, and limiting screen time - especially stimulating TV shows or films - in the evening.
“As mentioned above, make sure you have a plan,” she concludes. “Make healthy eating the easy option by planning meals.
“Other approaches that may help include hypnotherapy for stress reduction, seeking help from a nutritionist to take away the stress of decision-making around healthy eating, or seeking other talking therapies such as CBT.”
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About the authorView full bio

Victoria Raw
Feature Writer
BA (Hons), English Literature
Victoria is a content writer with Patient whose special interests focus on mental wellbeing, societal trends and the impact of technology on our health.
About the reviewerView full bio

Dr Colin Tidy, MRCGP
General Practitioner, Medical Author
MBBS, MRCGP, MRCP (Paediatrics), DCH
Dr Colin Tidy is an NHS Doctor, based in Oxfordshire.
Article history
The information on this page is peer reviewed by qualified clinicians.
Article also available in English, German, Spanish, French, Italian, Portuguese, Hindi, Hebrew, Arabic, and Swedish.
Next review due: 26 Jul 2029
26 Jul 2026 | Originally published
Authored by:
Victoria RawPeer reviewed by
Dr Colin Tidy, MRCGP

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