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Beef, rump steak, grilled, lean only

Beef rump steak is a cut of beef from the hindquarter. The figures here describe grilled rump steak, with only the lean meat included. It mainly provides protein, alongside some fat and a range of vitamins and minerals. Per 100g, it contains 31g of protein, 5.9g of fat, 2.5g of saturated fat and 3.6mg of iron.

Protein supports the growth and maintenance of muscles and other body tissues. Iron is needed to make haemoglobin, which carries oxygen in the blood. Although these figures are for lean meat, it still contains saturated fat, which is relevant for people monitoring their intake. Added salt, sauces and cooking fats can change the nutritional content of a meal. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

177 kcal

Energy

745 kJ

Fat

5.9g

of which saturates

2.5g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protein

31g

Salt

0.19g

Alcohol

0g

Water

63g

Cholesterol

76mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamin D

0.4µg

Vitamin E

0.07mg

Vitamin C

0mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.28mg

Niacin (B3)

6.8mg

Vitamin B6

0.65mg

Vitamin B12

3µg

Folate

5µg

Calcium

7mg

Iron

3.6mg

Magnesium

29mg

Phosphorus

260mg

Potassium

430mg

Sodium

74mg

Zinc

5.6mg

Copper

0.04mg

Selenium

10µg

Iodine

12µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, rump steak, fried in corn oil, lean only

183 kcal

31g

6.6g

0g

Beef, rump steak, from steakhouse, lean only

162 kcal

30g

4.7g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, fillet steak, grilled, lean

188 kcal

29g

8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, rump steak, barbecued, lean

176 kcal

31g

5.7g

0g

Beef, rump steak, barbecued, lean and fat

203 kcal

30g

9.4g

–

Beef, rump steak, fried in corn oil, lean and fat

228 kcal

28g

13g

0g

Beef, rump steak, from steakhouse, lean and fat

213 kcal

28g

11g

–

Beef, rump steak, raw, lean

125 kcal

22g

4.1g

–

Beef, rump steak, raw, lean and fat

174 kcal

21g

10g

0g

Beef, rump steak, strips, stir-fried in corn oil, lean

208 kcal

32g

8.8g

0g

Beef, rump steak, strips, stir-fried in corn oil, lean and fat

248 kcal

30g

14g

–

Beef, sirloin steak, grilled medium-rare, lean

176 kcal

27g

7.7g

–

Beef, sirloin steak, grilled medium-rare, lean and fat

213 kcal

25g

13g

–

Beef, sirloin steak, grilled rare, lean

166 kcal

26g

6.7g

–

Beef, sirloin steak, grilled rare, lean and fat

216 kcal

25g

13g

–

Beef, sirloin steak, grilled well-done, lean

225 kcal

34g

9.9g

–

Beef, sirloin steak, grilled well-done, lean and fat

257 kcal

32g

14g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published