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Beef, sirloin steak, raw, lean

Lean raw sirloin steak is a cut of beef. It mainly provides protein, with some fat, and also contains iron, zinc and several B vitamins. Per 100g, it provides 24g of protein and 4.5g of fat, including 2g of saturated fat. Its energy content is 566 kJ.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The saturated fat content may be relevant to people monitoring their intake. These figures refer to raw meat; cooking changes its water content, and added fats or salt affect the final nutritional content. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

135 kcal

Energy

566 kJ

Fat

4.5g

of which saturates

2g

Carbohydrate

0g

of which sugars

0g

Protein

24g

Salt

0.18g

Alcohol

0g

Water

72g

Cholesterol

51mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.5µg

Vitamin E

0.15mg

Vitamin C

0mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.26mg

Niacin (B3)

5.5mg

Vitamin B6

0.56mg

Vitamin B12

2µg

Folate

16µg

Calcium

5mg

Iron

1.6mg

Magnesium

22mg

Phosphorus

200mg

Potassium

360mg

Sodium

70mg

Zinc

4mg

Copper

0.02mg

Selenium

8µg

Iodine

11µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, sirloin steak, raw, lean and fat

201 kcal

22g

13g

–

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, fillet steak, raw, lean

140 kcal

21g

6.1g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, rump steak, raw, lean

125 kcal

22g

4.1g

–

Beef, rump steak, raw, lean and fat

174 kcal

21g

10g

0g

Beef, sirloin steak, fried in corn oil, lean

189 kcal

29g

8.2g

–

Beef, sirloin steak, fried in corn oil, lean and fat

233 kcal

27g

14g

–

Beef, sirloin steak, from steakhouse, lean

172 kcal

32g

5.1g

–

Beef, sirloin steak, from steakhouse, lean and fat

215 kcal

30g

11g

–

Beef, sirloin steak, grilled medium-rare, lean

176 kcal

27g

7.7g

–

Beef, sirloin steak, grilled medium-rare, lean and fat

213 kcal

25g

13g

–

Beef, sirloin steak, grilled rare, lean

166 kcal

26g

6.7g

–

Beef, sirloin steak, grilled rare, lean and fat

216 kcal

25g

13g

–

Beef, sirloin steak, grilled well-done, lean

225 kcal

34g

9.9g

–

Beef, sirloin steak, grilled well-done, lean and fat

257 kcal

32g

14g

–

Beef, stewing steak, raw, lean

122 kcal

23g

3.5g

0g

Beef, stewing steak, raw, lean and fat

146 kcal

22g

6.4g

0g

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published