Chicken, breast, casseroled, meat and skin
Last updated 3 Nov 2026
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Casseroled chicken breast with meat and skin is chicken breast cooked slowly in liquid, with the skin included in the nutritional calculation. It mainly provides protein and fat, with no carbohydrate. Per 100g, it contains 27g of protein and 8.5g of fat, including 2.4g of saturated fat, and provides 772 kJ of energy.
Protein supports the growth and repair of body tissues. Chicken skin contributes to the fat content, which is relevant for people monitoring their energy or saturated fat intake. Salt content can vary depending on any stock, sauces or seasoning added during cooking, so the figures may differ from those for a prepared casserole. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 184 kcal |
Energy | 772 kJ |
Fat | 8.5g |
of which saturates | 2.4g |
Carbohydrate | 0g |
of which sugars | 0g |
27g | |
Salt | 0.15g |
Alcohol | 0g |
Water | 66g |
Cholesterol | 92mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
6µg | |
0.1µg | |
0.07mg | |
0mg | |
0.06mg | |
0.13mg | |
8.3mg | |
0.34mg | |
Trace | |
6µg | |
10mg | |
0.5mg | |
24mg | |
200mg | |
260mg | |
Sodium | 60mg |
1.1mg | |
0.06mg | |
14µg | |
8µg |
Other types of chicken
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Chicken, breast, casseroled, meat and skin, weighed with bone | 165 kcal | 24g | 7.6g | – |
173 kcal | 29g | 6.4g | – | |
217 kcal | 22g | 14g | 0g | |
Chicken, drumsticks, casseroled, meat and skin, weighed with bone | 141 kcal | 15g | 9.2g | – |
217 kcal | 23g | 14g | – | |
Chicken, leg quarter, casseroled, meat and skin, weighed with bone | 137 kcal | 14g | 8.8g | – |
233 kcal | 22g | 16g | – | |
Chicken, thighs, casseroled, meat and skin, weighed with bone | 193 kcal | 18g | 14g | – |
210 kcal | 24g | 13g | – | |
Chicken, wing quarter, casseroled, meat and skin, weighed with bone | 141 kcal | 16g | 8.4g | – |
160 kcal | 28g | 5.2g | 0g | |
147 kcal | 30g | 3.1g | – | |
148 kcal | 32g | 2.2g | 0g | |
185 kcal | 26g | 9.1g | 0g | |
Chicken, drumsticks, roasted, meat and skin, weighed with bone | 116 kcal | 16g | 5.7g | – |
193 kcal | 18g | 13g | – | |
133 kcal | 13g | 9.2g | – | |
236 kcal | 21g | 17g | – | |
Chicken, leg quarter, roasted, meat and skin, weighed with bone | 120 kcal | 11g | 8.6g | – |
259 kcal | 27g | 17g | – |
About these figures
Values are per 100g of the food as described (Calculated from 90% light meat and 10% skin from fresh and frozen chicken). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.