Curry, egg, in sweet sauce, UK type, homemade
Last updated 4 Nov 2026
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This homemade egg curry consists of eggs in a sweet, UK-style curry sauce. It provides fat, protein and carbohydrate. Per 100g, it contains 7.3g of fat, 6.3g of protein and 5.9g of carbohydrate, including 3.4g of sugars. These figures describe the prepared curry rather than the eggs alone.
Protein supports the growth and repair of body tissues. The curry also provides vitamin B12, which is needed for normal nerve function and red blood cell formation. For people monitoring sugar, salt or saturated fat intake, the amounts in homemade curry can vary with the ingredients used in the sauce. Full nutrient figures for this recipe are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 112 kcal |
Energy | 469 kJ |
Fat | 7.3g |
of which saturates | 1.9g |
Carbohydrate | 5.9g |
of which sugars | 3.4g |
6.3g | |
Salt | 0.17g |
Water | 79g |
Cholesterol | 144mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
52µg | |
1.3µg | |
1.3mg | |
1mg | |
0.07mg | |
0.2mg | |
0.2mg | |
0.07mg | |
0.8µg | |
15µg | |
38mg | |
1.7mg | |
13mg | |
96mg | |
155mg | |
Sodium | 67mg |
0.6mg | |
0.07mg | |
11µg | |
22µg |
Other types of curry
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
51 kcal | 1.3g | 2.1g | – | |
109 kcal | 5.9g | 3.5g | – | |
183 kcal | 9.7g | 7.6g | – | |
138 kcal | 7.5g | 9.3g | 1.1g | |
135 kcal | 5.4g | 11g | 1.4g | |
149 kcal | 5.3g | 12g | 1.4g | |
Curry, lentil, red/masoor dahl and vegetable, UK type, homemade | 112 kcal | 5.7g | 3.8g | – |
64 kcal | 2.2g | 4g | – | |
328 kcal | 5.7g | 33g | – | |
71 kcal | 2.9g | 4.6g | 7.2g | |
94 kcal | 4.5g | 5g | – | |
76 kcal | 4.4g | 2.8g | – | |
154 kcal | 8.4g | 6.7g | – | |
139 kcal | 8.1g | 4.4g | – | |
111 kcal | 6g | 4g | – | |
118 kcal | 1.8g | 6.7g | 1.9g | |
83 kcal | 1.7g | 4.9g | 3.2g | |
60 kcal | 2.6g | 2g | 2.1g | |
182 kcal | 6.4g | 12g | – | |
Curry, chick pea dahl and spinach, with vegetable oil, homemade | 201 kcal | 6.3g | 14g | – |
About these figures
Values are per 100g of the food as described (Recipe. Eggs in basic UK-type curry sauce. Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.