Curry, vegetable, in sweet sauce, UK type, homemade
Last updated 4 Nov 2026
Meets Patient’s editorial guidelines
- DownloadDownload
- Share
- Language
- Discussion
- Ask Patient
- Audio Version
- Add to preferred sources on Google
This homemade vegetable curry consists of vegetables in a sweet, UK-style curry sauce. It provides mainly carbohydrate, with some fat and a small amount of protein. Per 100g, it contains 7.3g of carbohydrate, including 3.9g of sugars, and 2.1g of fat. It also provides 221µg of vitamin A, expressed as retinol equivalent.
Vitamin A supports normal vision and immune function. The sugar figure represents total sugars, including those naturally present in the vegetables, rather than added sugar alone. For people monitoring sugar or salt intake, the amounts in homemade curry will vary with the ingredients and sauce used. Full nutrient figures for this recipe are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 51 kcal |
Energy | 216 kJ |
Fat | 2.1g |
of which saturates | 0.51g |
Carbohydrate | 7.3g |
of which sugars | 3.9g |
1.3g | |
Salt | 0.02g |
Water | 87g |
Cholesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
221µg | |
0µg | |
9mg | |
0.1mg | |
0.02mg | |
0.5mg | |
0.08mg | |
0µg | |
15µg | |
20mg | |
0.83mg | |
13mg | |
26mg | |
208mg | |
Sodium | 9mg |
0.2mg | |
0.06mg | |
Trace |
Other types of curry
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
112 kcal | 6.3g | 7.3g | – | |
Curry, lentil, red/masoor dahl and vegetable, UK type, homemade | 112 kcal | 5.7g | 3.8g | – |
64 kcal | 2.2g | 4g | – | |
Curry, chick pea dahl and spinach, with vegetable oil, homemade | 201 kcal | 6.3g | 14g | – |
109 kcal | 5.9g | 3.5g | – | |
Curry, chick pea, whole and tomato, Gujerati, with vegetable oil, homemade | 238 kcal | 7.7g | 15g | – |
Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade | 112 kcal | 5.6g | 4.9g | – |
183 kcal | 9.7g | 7.6g | – | |
Curry, lentil, red/masoor dahl and tomato, with vegetable oil, homemade | 113 kcal | 4.3g | 6.3g | – |
Curry, lentil, red/masoor dahl, with vegetable oil, homemade | 173 kcal | 7.6g | 7.9g | – |
116 kcal | 4.6g | 5.5g | – | |
90 kcal | 2.5g | 6.1g | – | |
81 kcal | 2.2g | 4.6g | – | |
64 kcal | 2.3g | 2.6g | – | |
60 kcal | 2.4g | 4g | – | |
118 kcal | 9.1g | 8.7g | – | |
328 kcal | 5.7g | 33g | – | |
71 kcal | 2.9g | 4.6g | 7.2g | |
94 kcal | 4.5g | 5g | – | |
76 kcal | 4.4g | 2.8g | – |
About these figures
Values are per 100g of the food as described (Recipe. Vegetables in a basic UK-type curry sauce. Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.