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Pie, spinach, homemade

Homemade spinach pie is a Greek dish made with spinach, leek, feta cheese and egg. The figures here describe the prepared pie rather than spinach alone. It provides fat, carbohydrate and protein, as well as vitamins and minerals. Per 100g, it contains 13g of fat, 5.6g of saturated fat, 6.2g of protein and 194mg of calcium.

Protein supports the maintenance and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat and salt content are worth noting for people monitoring these in their diet. Nutrient content can vary with the ingredients and quantities used in a homemade recipe. Full nutritional figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

177 kcal

Energy

736 kJ

Fat

13g

of which saturates

5.6g

Carbohydrate

8.6g

of which sugars

2.6g

Protein

6.2g

Salt

0.82g

Water

66g

Cholesterol

14mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

388µg

Vitamin D

0.2µg

Vitamin E

1.8mg

Vitamin C

10mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.11mg

Niacin (B3)

0.8mg

Vitamin B6

0.44mg

Vitamin B12

0.2µg

Folate

45µg

Calcium

194mg

Iron

1.8mg

Magnesium

38mg

Phosphorus

108mg

Potassium

406mg

Sodium

327mg

Zinc

0.7mg

Copper

0.06mg

Selenium

2µg

Other types of pie

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pie, lentil and cheese, homemade

182 kcal

11g

9.3g

–

Pie, vegetable, homemade

160 kcal

2.9g

9.4g

–

Pie, vegetable, wholemeal, homemade

151 kcal

3.4g

7.8g

–

Pie, apple, one crust, homemade

198 kcal

1.8g

9.2g

2.1g

Pie, apple, pastry top and bottom, homemade

268 kcal

2.9g

15g

2.4g

Pie, apple, wholemeal, one crust, homemade

190 kcal

2.3g

7.7g

2.8g

Pie, apple, wholemeal, pastry top and bottom, homemade

254 kcal

3.6g

13g

3.7g

Pie, cheese and potato, homemade

132 kcal

5g

7.2g

1.1g

Pie, chicken and mushroom, single crust, homemade

202 kcal

14g

10g

1g

Pie, Cottage, homemade

126 kcal

6.3g

6.3g

1.3g

Pie, fish, white fish, homemade

101 kcal

8.6g

2.1g

1g

Pie, fruit, one crust, homemade

190 kcal

2.1g

9.1g

–

Pie, fruit, pastry top and bottom, blackcurrant, homemade

264 kcal

3.2g

15g

–

Pie, fruit, pastry top and bottom, homemade

262 kcal

3.1g

15g

–

Pie, fruit, wholemeal, one crust, homemade

182 kcal

2.5g

7.6g

–

Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade

250 kcal

3.9g

13g

–

Pie, fruit, wholemeal, pastry top and bottom, homemade

253 kcal

4g

14g

–

Pie, fruit, wholemeal, with pie filling, homemade

261 kcal

4g

14g

3.2g

Pie, fruit, with pie filling, homemade

277 kcal

3.2g

16g

1.8g

Pie, game, homemade

381 kcal

12g

23g

–

About these figures

Values are per 100g of the food as described (Recipe. Greek dish. Spinach, leek, feta cheese and egg pie. Recipe from a personal collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published