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Pie, fruit, one crust, homemade

Homemade fruit pie with a single pastry crust is a cooked dessert containing a fruit filling, such as apple, gooseberry, plum or rhubarb. It mainly provides carbohydrate and fat. Per 100g, it contains 27g of carbohydrate, including 16g of sugars, and 9.1g of fat, including 3.3g of saturated fat.

Carbohydrate and fat provide energy for the body. The total sugars figure includes sugars naturally present in the filling as well as any sugar added during preparation. The sugar and saturated fat content are relevant for people monitoring these in their diet. Nutrient amounts can vary with the recipe. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

190 kcal

Energy

800 kJ

Fat

9.1g

of which saturates

3.3g

Carbohydrate

27g

of which sugars

16g

Protein

2.1g

Salt

0.17g

Alcohol

0g

Water

59g

Cholesterol

0.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

15µg

Vitamin D

0µg

Vitamin E

1.2mg

Vitamin C

5mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.4mg

Vitamin B6

0.03mg

Vitamin B12

0µg

Folate

2µg

Calcium

46mg

Iron

0.48mg

Magnesium

8mg

Phosphorus

28mg

Potassium

162mg

Sodium

66mg

Zinc

0.1mg

Copper

0.05mg

Selenium

1µg

Iodine

Trace

Other types of pie

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pie, fruit, wholemeal, one crust, homemade

182 kcal

2.5g

7.6g

–

Pie, apple, one crust, homemade

198 kcal

1.8g

9.2g

2.1g

Pie, apple, wholemeal, one crust, homemade

190 kcal

2.3g

7.7g

2.8g

Pie, fruit, pastry top and bottom, blackcurrant, homemade

264 kcal

3.2g

15g

–

Pie, fruit, pastry top and bottom, homemade

262 kcal

3.1g

15g

–

Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade

250 kcal

3.9g

13g

–

Pie, fruit, wholemeal, pastry top and bottom, homemade

253 kcal

4g

14g

–

Pie, fruit, wholemeal, with pie filling, homemade

261 kcal

4g

14g

3.2g

Pie, fruit, with pie filling, homemade

277 kcal

3.2g

16g

1.8g

Pie, chicken and mushroom, single crust, homemade

202 kcal

14g

10g

1g

Pie, steak and kidney, double crust, homemade

305 kcal

15g

18g

1.8g

Pie, steak and kidney, single crust, homemade

243 kcal

17g

13g

1.2g

Pie, turkey, single crust, homemade

205 kcal

14g

10g

1.5g

Pie, apple, pastry top and bottom, homemade

268 kcal

2.9g

15g

2.4g

Pie, apple, pastry, double crust, deep filled, retail

256 kcal

3.3g

11g

–

Pie, apple, pastry, double crust, retail

245 kcal

3.8g

13g

2.6g

Pie, apple, wholemeal, pastry top and bottom, homemade

254 kcal

3.6g

13g

3.7g

Pie, fruit, individual, retail

361 kcal

3.1g

14g

4.3g

Pie, cheese and potato, homemade

132 kcal

5g

7.2g

1.1g

Pie, Cottage, homemade

126 kcal

6.3g

6.3g

1.3g

About these figures

Values are per 100g of the food as described (Recipe. Apple, gooseberry, plum, rhubarb). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published