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Pie, apple, wholemeal, one crust, homemade

This homemade apple pie consists of an apple filling with a single wholemeal pastry crust. It mainly provides carbohydrate and fat, with some fibre and a smaller amount of protein. Per 100g, it contains 30g of carbohydrate, including 18g of sugars, alongside 7.7g of fat and 2.8g of fibre. The figures describe the prepared recipe rather than the individual ingredients.

Carbohydrate and fat provide energy, while fibre supports normal bowel function. The sugar and saturated fat content are worth noting for people monitoring their intake of these nutrients. Nutrient amounts in homemade pies can vary with the ingredients and recipe used. Full nutrient figures for this recipe are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

190 kcal

Energy

801 kJ

Fat

7.7g

of which saturates

4.6g

Carbohydrate

30g

of which sugars

18g

Fibre

2.8g

Protein

2.3g

Salt

0.16g

Alcohol

0g

Water

58g

Cholesterol

19mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

92µg

Vitamin D

0.1µg

Vitamin E

0.36mg

Vitamin C

7mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.9mg

Vitamin B6

0.12mg

Vitamin B12

0µg

Folate

5µg

Calcium

11mg

Iron

0.52mg

Magnesium

17mg

Phosphorus

55mg

Potassium

122mg

Sodium

65mg

Zinc

0.3mg

Copper

0.09mg

Selenium

1µg

Iodine

6µg

Other types of pie

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pie, apple, one crust, homemade

198 kcal

1.8g

9.2g

2.1g

Pie, fruit, wholemeal, one crust, homemade

182 kcal

2.5g

7.6g

–

Pie, apple, wholemeal, pastry top and bottom, homemade

254 kcal

3.6g

13g

3.7g

Pie, fruit, one crust, homemade

190 kcal

2.1g

9.1g

–

Pie, apple, pastry top and bottom, homemade

268 kcal

2.9g

15g

2.4g

Pie, apple, pastry, double crust, deep filled, retail

256 kcal

3.3g

11g

–

Pie, apple, pastry, double crust, retail

245 kcal

3.8g

13g

2.6g

Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade

250 kcal

3.9g

13g

–

Pie, fruit, wholemeal, pastry top and bottom, homemade

253 kcal

4g

14g

–

Pie, fruit, wholemeal, with pie filling, homemade

261 kcal

4g

14g

3.2g

Pie, chicken and mushroom, single crust, homemade

202 kcal

14g

10g

1g

Pie, steak and kidney, double crust, homemade

305 kcal

15g

18g

1.8g

Pie, steak and kidney, single crust, homemade

243 kcal

17g

13g

1.2g

Pie, turkey, single crust, homemade

205 kcal

14g

10g

1.5g

Pie, vegetable, wholemeal, homemade

151 kcal

3.4g

7.8g

–

Pie, fruit, pastry top and bottom, blackcurrant, homemade

264 kcal

3.2g

15g

–

Pie, fruit, pastry top and bottom, homemade

262 kcal

3.1g

15g

–

Pie, fruit, with pie filling, homemade

277 kcal

3.2g

16g

1.8g

Pie, cheese and potato, homemade

132 kcal

5g

7.2g

1.1g

Pie, Cottage, homemade

126 kcal

6.3g

6.3g

1.3g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published