Pie, turkey, single crust, homemade
Last updated 4 Nov 2026
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Homemade single-crust turkey pie is a cooked dish with a turkey filling and one layer of pastry. These figures describe a recipe preparation. It mainly provides protein, carbohydrate and fat. Per 100g, it contains 14g of protein, 15g of carbohydrate and 10g of fat, including 4.3g of saturated fat.
Protein supports the maintenance and repair of body tissues, while carbohydrate and fat provide energy. The saturated fat content is worth noting for people monitoring their saturated fat intake. The amount of pastry and the ingredients used in the filling can affect the nutritional content of homemade pies. Full nutritional figures for this recipe are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 205 kcal |
Energy | 858 kJ |
Fat | 10g |
of which saturates | 4.3g |
Carbohydrate | 15g |
of which sugars | 2.4g |
1.5g | |
14g | |
Salt | 0.27g |
Alcohol | 0g |
Water | 61g |
Cholesterol | 41mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
157µg | |
0.1µg | |
0.77mg | |
3mg | |
0.11mg | |
0.15mg | |
3.9mg | |
0.2mg | |
0.7µg | |
12µg | |
70mg | |
0.68mg | |
19mg | |
148mg | |
253mg | |
Sodium | 108mg |
1.2mg | |
0.04mg | |
7µg |
Other types of pie
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
202 kcal | 14g | 10g | 1g | |
243 kcal | 17g | 13g | 1.2g | |
305 kcal | 15g | 18g | 1.8g | |
198 kcal | 1.8g | 9.2g | 2.1g | |
190 kcal | 2.3g | 7.7g | 2.8g | |
190 kcal | 2.1g | 9.1g | – | |
182 kcal | 2.5g | 7.6g | – | |
126 kcal | 6.3g | 6.3g | 1.3g | |
381 kcal | 12g | 23g | – | |
268 kcal | 2.9g | 15g | 2.4g | |
256 kcal | 3.3g | 11g | – | |
245 kcal | 3.8g | 13g | 2.6g | |
254 kcal | 3.6g | 13g | 3.7g | |
132 kcal | 5g | 7.2g | 1.1g | |
101 kcal | 8.6g | 2.1g | 1g | |
264 kcal | 3.2g | 15g | – | |
262 kcal | 3.1g | 15g | – | |
Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade | 250 kcal | 3.9g | 13g | – |
253 kcal | 4g | 14g | – | |
261 kcal | 4g | 14g | 3.2g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.