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Pie, fruit, individual, retail

Individual retail fruit pies are shop-bought pastry products with a fruit filling. The data cover apple, apple and blackcurrant, and cherry varieties. They mainly provide carbohydrate and fat, with some fibre and a smaller amount of protein. Per 100g, they contain 60g carbohydrate, including 31g sugars, and 14g fat, including 4.9g saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content may be relevant to people monitoring these as part of their diet. The sugar figure includes all sugars present, rather than identifying added sugars separately. Nutrient content can vary between products, so packaging provides information for a particular pie. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

361 kcal

Energy

1520 kJ

Fat

14g

of which saturates

4.9g

Carbohydrate

60g

of which sugars

31g

Fibre

4.3g

Protein

3.1g

Salt

0.29g

Alcohol

0g

Water

24g

Cholesterol

Trace

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin E

2.2mg

Vitamin C

8mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.7mg

Vitamin B6

0.03mg

Vitamin B12

0µg

Folate

6µg

Calcium

33mg

Iron

0.62mg

Magnesium

11mg

Phosphorus

53mg

Potassium

117mg

Sodium

115mg

Zinc

0.2mg

Copper

0.07mg

Selenium

2µg

Other types of pie

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pie, beef, puff or shortcrust pastry, individual, retail

292 kcal

9.2g

18g

2.1g

Pie, apple, pastry, double crust, deep filled, retail

256 kcal

3.3g

11g

–

Pie, apple, pastry, double crust, retail

245 kcal

3.8g

13g

2.6g

Pie, fruit, one crust, homemade

190 kcal

2.1g

9.1g

–

Pie, fruit, pastry top and bottom, blackcurrant, homemade

264 kcal

3.2g

15g

–

Pie, fruit, pastry top and bottom, homemade

262 kcal

3.1g

15g

–

Pie, fruit, wholemeal, one crust, homemade

182 kcal

2.5g

7.6g

–

Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade

250 kcal

3.9g

13g

–

Pie, fruit, wholemeal, pastry top and bottom, homemade

253 kcal

4g

14g

–

Pie, fruit, wholemeal, with pie filling, homemade

261 kcal

4g

14g

3.2g

Pie, fruit, with pie filling, homemade

277 kcal

3.2g

16g

1.8g

Pie, lemon meringue, retail

251 kcal

2.9g

8.5g

–

Pie, beef, puff or shortcrust pastry, family size, retail

220 kcal

8.9g

13g

2g

Pie, chicken, individual, baked

288 kcal

9g

18g

1.7g

Pie, fish, white fish, retail, baked

124 kcal

6.6g

4.8g

2.1g

Pie, Bridie/Scotch, individual

202 kcal

7.4g

11g

–

Pie, apple, one crust, homemade

198 kcal

1.8g

9.2g

2.1g

Pie, apple, pastry top and bottom, homemade

268 kcal

2.9g

15g

2.4g

Pie, apple, wholemeal, one crust, homemade

190 kcal

2.3g

7.7g

2.8g

Pie, apple, wholemeal, pastry top and bottom, homemade

254 kcal

3.6g

13g

3.7g

About these figures

Values are per 100g of the food as described (10 samples, 7 products, including apple, apple and blackcurrant and cherry). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published