Pie, Bridie/Scotch, individual
Last updated 4 Nov 2026
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A Bridie or Scotch pie is a meat-filled pastry product, described here as an individual pie. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 21g of carbohydrate, 7.4g of protein, 4.8g of saturated fat and 1.1g of salt.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. The saturated fat and salt content are relevant for people monitoring these in their diet. The figures refer to the weight of food shown, rather than a whole pie, so the amount consumed depends on the pie’s size. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 202 kcal |
Energy | 849 kJ |
Fat | 11g |
of which saturates | 4.8g |
Carbohydrate | 21g |
of which sugars | 1.9g |
7.4g | |
Salt | 1.1g |
Alcohol | 0g |
Water | 57g |
Cholesterol | 17mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
0.1mg | |
0.07mg | |
1.1mg | |
0.1mg | |
Trace | |
10µg | |
49mg | |
1.3mg | |
16mg | |
75mg | |
120mg | |
Sodium | 440mg |
0.7mg | |
0.2mg |
Other types of pie
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
288 kcal | 9g | 18g | 1.7g | |
292 kcal | 9.2g | 18g | 2.1g | |
361 kcal | 3.1g | 14g | 4.3g | |
381 kcal | 12g | 23g | – | |
243 kcal | 17g | 13g | 1.2g | |
220 kcal | 8.9g | 13g | 2g | |
202 kcal | 14g | 10g | 1g | |
126 kcal | 6.3g | 6.3g | 1.3g | |
111 kcal | 4.5g | 5.4g | 1.2g | |
305 kcal | 15g | 18g | 1.8g | |
205 kcal | 14g | 10g | 1.5g | |
198 kcal | 1.8g | 9.2g | 2.1g | |
268 kcal | 2.9g | 15g | 2.4g | |
256 kcal | 3.3g | 11g | – | |
245 kcal | 3.8g | 13g | 2.6g | |
190 kcal | 2.3g | 7.7g | 2.8g | |
254 kcal | 3.6g | 13g | 3.7g | |
319 kcal | 3.8g | 20g | 1.8g | |
132 kcal | 5g | 7.2g | 1.1g | |
101 kcal | 8.6g | 2.1g | 1g |
About these figures
Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Meat Products and Dishes Supplement, 1996; fatty acids analysed in LGC, Survey of dietary oils and fats, 1981-1982.