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Pork, belly joint/slices, raw, lean and fat, weighed with bone

Pork belly is a cut of meat from the underside of a pig. These figures describe raw pork belly joints or slices, including lean meat and fat, weighed with the bone. It mainly provides protein and fat. Per 100g, it contains 18g of protein and 19g of fat, including 6.7g of saturated fat, and provides 987 kJ of energy.

Protein supports the growth and repair of body tissues. The fat and saturated fat content are worth noting for people monitoring their energy or saturated fat intake. Pork also provides B vitamins, which help the body release energy from food. Cooking changes the water and fat content, so cooked values may differ. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

238 kcal

Energy

987 kJ

Fat

19g

of which saturates

6.7g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protein

18g

Salt

0.19g

Alcohol

0g

Water

57g

Cholesterol

65mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.7µg

Vitamin E

0.2mg

Vitamin C

0mg

Thiamin (B1)

0.4mg

Riboflavin (B2)

0.2mg

Niacin (B3)

4.6mg

Vitamin B6

0.36mg

Vitamin B12

0.5µg

Folate

7µg

Calcium

6mg

Iron

0.6mg

Magnesium

16mg

Phosphorus

150mg

Potassium

270mg

Sodium

75mg

Zinc

1.6mg

Copper

0.07mg

Selenium

11µg

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

94 kcal

9g

6.4g

–

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

190 kcal

22g

12g

–

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, leg joint, raw, lean and fat

215 kcal

20g

15g

0g

Pork, leg joint, raw, lean and fat, trimmed

142 kcal

22g

5.8g

0g

Pork, shoulder joint (collar), raw, lean and fat

218 kcal

18g

16g

–

Pork, diced, raw, lean and fat

132 kcal

23g

4.5g

0g

Pork, fillet medallions, raw, lean and fat

106 kcal

23g

1.8g

0g

Pork, hand, shoulder joint, roasted, lean and fat

259 kcal

28g

17g

–

Pork, leg joint, roasted, lean and fat

261 kcal

30g

16g

0g

Pork, leg joint, roasted, lean and fat, trimmed

203 kcal

33g

8.1g

0g

Pork, loin chops, raw, lean and fat

191 kcal

21g

12g

0g

About these figures

Values are per 100g of the food as described (Calculated from 18-557). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published