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Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

Pork shoulder joint, also called collar, is a cut of pork. The figures here describe the raw joint, including both lean meat and fat, weighed with the bone. It mainly provides protein and fat. Per 100g weighed with bone, it contains 13g of protein and 12g of fat, including 4.4g of saturated fat, and provides 670 kJ of energy.

Protein supports the growth and repair of body tissues. This cut also provides B vitamins, which help the body release energy from food. Its fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. These figures describe raw rather than cooked pork. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

161 kcal

Energy

670 kJ

Fat

12g

of which saturates

4.4g

Carbohydrate

0g

of which sugars

0g

Protein

13g

Salt

0.11g

Alcohol

0g

Water

49g

Cholesterol

50mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.6µg

Vitamin E

0.2mg

Vitamin C

0mg

Thiamin (B1)

0.52mg

Riboflavin (B2)

0.2mg

Niacin (B3)

3.5mg

Vitamin B6

0.27mg

Vitamin B12

0.4µg

Folate

7µg

Calcium

6mg

Iron

0.6mg

Magnesium

15mg

Phosphorus

140mg

Potassium

240mg

Sodium

45mg

Zinc

1.7mg

Copper

0.05mg

Selenium

8µg

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

94 kcal

9g

6.4g

–

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

190 kcal

22g

12g

–

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, shoulder joint (collar), raw, lean and fat

218 kcal

18g

16g

–

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, shoulder chops (collar), raw, lean and fat

186 kcal

19g

12g

–

Pork, shoulder joint (collar), pot-roasted, lean and fat

260 kcal

24g

18g

–

Pork, shoulder steaks (collar), raw, lean and fat

168 kcal

19g

10g

–

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, hand, shoulder joint, roasted, lean and fat

259 kcal

28g

17g

–

Pork, leg joint, raw, lean and fat

215 kcal

20g

15g

0g

Pork, leg joint, raw, lean and fat, trimmed

142 kcal

22g

5.8g

0g

Pork, shoulder chops (collar), braised, lean and fat

247 kcal

28g

15g

–

Pork, shoulder steaks (collar), grilled, lean and fat

292 kcal

29g

20g

–

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

About these figures

Values are per 100g of the food as described (Calculated from 18-549). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published