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Pork, loin chops, roasted, lean and fat, weighed with bone

Pork loin chops are cuts of meat from the loin of the pig. This entry describes roasted chops with both lean meat and fat, weighed with the bone included. Per 100g, they provide 28g of protein, 8.8g of fat, including 3.1g of saturated fat, and 799 kJ of energy.

Protein supports the maintenance and repair of body tissues. Pork also provides thiamin, which helps the body release energy from food, and selenium, which contributes to normal immune function. The saturated fat and energy content are relevant for people monitoring these in their diet. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

191 kcal

Energy

799 kJ

Fat

8.8g

of which saturates

3.1g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protein

28g

Salt

0.15g

Alcohol

0g

Water

39g

Cholesterol

110mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.7µg

Vitamin E

0.28mg

Vitamin C

0mg

Thiamin (B1)

0.61mg

Riboflavin (B2)

0.11mg

Niacin (B3)

8.6mg

Vitamin B6

0.28mg

Vitamin B12

0.3µg

Folate

5µg

Calcium

6mg

Iron

0.52mg

Magnesium

30mg

Phosphorus

246mg

Potassium

474mg

Sodium

59mg

Zinc

1.8mg

Copper

0.07mg

Selenium

25µg

Iodine

Trace

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

190 kcal

22g

12g

–

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, loin chops, roasted, lean and fat

247 kcal

36g

11g

0g

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

94 kcal

9g

6.4g

–

Pork, loin chops, grilled, lean and fat

237 kcal

33g

12g

0g

Pork, loin chops, raw, lean and fat

191 kcal

21g

12g

0g

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, hand, shoulder joint, roasted, lean and fat

259 kcal

28g

17g

–

Pork, leg joint, roasted, lean and fat

261 kcal

30g

16g

0g

Pork, leg joint, roasted, lean and fat, trimmed

203 kcal

33g

8.1g

0g

Pork, loin chops, roasted, lean

196 kcal

40g

4.2g

0g

Pork, loin medallions, raw, lean and fat

141 kcal

23g

5.4g

0g

Pork, loin medallions, raw, lean and fat, trimmed

122 kcal

23g

3.1g

0g

Pork, loin steaks, fried in rapeseed oil, lean and fat

235 kcal

32g

12g

0g

Pork, loin steaks, grilled, lean and fat

247 kcal

33g

13g

0g

Pork, loin steaks, grilled, lean and fat, trimmed

210 kcal

34g

8g

0g

About these figures

Values are per 100g of the food as described (Calculated from 18-610). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published