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Pork, loin chops, grilled, lean and fat

Pork loin chops are cuts of meat from the loin of the pig. The figures here describe grilled chops with both lean meat and fat included. They mainly provide protein and fat: per 100g, they contain 33g of protein and 12g of fat, including 4.3g of saturated fat, and provide 991 kJ of energy. They also contain B vitamins and minerals, including phosphorus, potassium and selenium.

Protein supports the growth and repair of body tissues, while thiamin helps the body release energy from food. The saturated fat and energy content are worth noting for people monitoring these in their diet. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

237 kcal

Energy

991 kJ

Fat

12g

of which saturates

4.3g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protein

33g

Salt

0.14g

Alcohol

0g

Water

54g

Cholesterol

86mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

1.3µg

Vitamin E

0.17mg

Vitamin C

0mg

Thiamin (B1)

0.72mg

Riboflavin (B2)

0.16mg

Niacin (B3)

8.2mg

Vitamin B6

0.18mg

Vitamin B12

0.5µg

Folate

4µg

Calcium

6mg

Iron

0.58mg

Magnesium

30mg

Phosphorus

243mg

Potassium

422mg

Sodium

54mg

Zinc

1.9mg

Copper

0.08mg

Selenium

27µg

Iodine

Trace

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, loin chops, raw, lean and fat

191 kcal

21g

12g

0g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, loin chops, roasted, lean and fat

247 kcal

36g

11g

0g

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, loin steaks, grilled, lean and fat

247 kcal

33g

13g

0g

Pork, loin steaks, grilled, lean and fat, trimmed

210 kcal

34g

8g

0g

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, diced, kebabs, grilled, lean and fat

208 kcal

37g

6.5g

0g

Pork, fillet medallions, grilled, lean and fat

161 kcal

36g

1.9g

0g

Pork, loin chops, grilled, lean

194 kcal

35g

5.9g

0g

Pork, loin medallions, raw, lean and fat

141 kcal

23g

5.4g

0g

Pork, loin medallions, raw, lean and fat, trimmed

122 kcal

23g

3.1g

0g

Pork, loin steaks, fried in rapeseed oil, lean and fat

235 kcal

32g

12g

0g

Pork, loin steaks, raw, lean and fat

187 kcal

21g

11g

0g

Pork, loin steaks, raw, lean and fat, trimmed

140 kcal

23g

5.5g

0g

Pork, loin steaks, stewed, lean and fat

212 kcal

31g

9.7g

0g

Pork, shoulder chops (collar), braised, lean and fat

247 kcal

28g

15g

–

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

190 kcal

22g

12g

–

Pork, shoulder chops (collar), raw, lean and fat

186 kcal

19g

12g

–

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

About these figures

Values are per 100g of the food as described (Calculated from 89% lean and 11% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published