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Pork, shoulder chops (collar), braised, lean

Pork shoulder chops, also called collar chops, are cuts of meat from the shoulder area of the pig. The figures here describe the lean meat after braising. It mainly provides protein and fat, with 31g of protein and 10g of fat per 100g, including 3.6g of saturated fat. It also provides B vitamins and minerals, including 4.9mg of zinc per 100g.

Protein is needed for the growth and repair of body tissues, while zinc supports normal immune function and wound healing. The saturated fat content is worth noting for people monitoring their intake. Salt added during cooking, or in sauces and gravy, can change the salt content of the finished dish. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

213 kcal

Energy

892 kJ

Fat

10g

of which saturates

3.6g

Carbohydrate

0g

of which sugars

0g

Protein

31g

Salt

0.15g

Alcohol

0g

Water

59g

Cholesterol

98mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.4µg

Vitamin E

0.17mg

Vitamin C

0mg

Thiamin (B1)

0.77mg

Riboflavin (B2)

0.29mg

Niacin (B3)

3.6mg

Vitamin B6

0.26mg

Vitamin B12

1µg

Folate

1µg

Calcium

32mg

Iron

1.5mg

Magnesium

23mg

Phosphorus

210mg

Potassium

300mg

Sodium

59mg

Zinc

4.9mg

Copper

0.12mg

Selenium

20µg

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, shoulder chops (collar), braised, lean and fat

247 kcal

28g

15g

–

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

190 kcal

22g

12g

–

Pork, shoulder chops (collar), raw, lean and fat

186 kcal

19g

12g

–

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

Pork, shoulder joint (collar), pot-roasted, lean

201 kcal

30g

9g

–

Pork, shoulder joint (collar), pot-roasted, lean and fat

260 kcal

24g

18g

–

Pork, shoulder joint (collar), raw, lean and fat

218 kcal

18g

16g

–

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

Pork, shoulder steaks (collar), grilled, lean and fat

292 kcal

29g

20g

–

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, shoulder steaks (collar), raw, lean and fat

168 kcal

19g

10g

–

Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

94 kcal

9g

6.4g

–

Pork, hand, shoulder joint, raw, lean

121 kcal

21g

4.2g

–

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, hand, shoulder joint, roasted, lean

202 kcal

31g

8.8g

–

Pork, hand, shoulder joint, roasted, lean and fat

259 kcal

28g

17g

–

Pork, loin chops, grilled, lean

194 kcal

35g

5.9g

0g

Pork, loin chops, grilled, lean and fat

237 kcal

33g

12g

0g

Pork, loin chops, raw, lean and fat

191 kcal

21g

12g

0g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

About these figures

Values are per 100g of the food as described (26 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published