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Rice, wild, boiled in unsalted water

Wild rice is the edible seed of an aquatic grass, used as a cereal food. The figures here describe wild rice boiled in unsalted water. It mainly provides carbohydrate, with some protein and fibre. Per 100g, it contains 32g of carbohydrate, 5.3g of protein and 2.5g of fibre, and provides 620 kJ of energy.

Carbohydrate supplies energy, while protein helps maintain and repair body tissues. Fibre supports normal bowel function. Wild rice prepared this way contains little salt or saturated fat. Added salt, sauces or fats will change the nutritional content of the finished dish, which is relevant for people monitoring these in their diet. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

145 kcal

Energy

620 kJ

Fat

0.6g

of which saturates

0.12g

Carbohydrate

32g

of which sugars

0.4g

Fibre

2.5g

Protein

5.3g

Salt

0.01g

Alcohol

0g

Water

67g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin E

0.1mg

Vitamin C

0mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.08mg

Niacin (B3)

2.2mg

Vitamin B6

0.04mg

Vitamin B12

0µg

Folate

24µg

Calcium

16mg

Iron

0.54mg

Magnesium

43mg

Phosphorus

141mg

Potassium

102mg

Sodium

4mg

Zinc

1.8mg

Copper

0.24mg

Selenium

1µg

Iodine

Trace

Other types of rice

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rice, brown, basmati, boiled in unsalted water

131 kcal

3.3g

1.1g

1.2g

Rice, brown, easy cook, boiled in unsalted water

157 kcal

3.2g

1.3g

1.5g

Rice, brown, wholegrain, boiled in unsalted water

132 kcal

3.6g

0.9g

1.5g

Rice, Thai fragrant, boiled in unsalted water

133 kcal

2.3g

0.4g

Trace

Rice, white, basmati, boiled in unsalted water

117 kcal

2.8g

0.7g

0.6g

Rice, white, basmati, easy cook, boiled in unsalted water

138 kcal

3.5g

0.4g

Trace

Rice, white, Italian "Arborio" risotto, boiled in unsalted water

138 kcal

3.2g

0.5g

Trace

Rice, white, long grain, boiled in unsalted water

131 kcal

2.8g

0.4g

0.5g

Rice, white, long grain, easy cook, boiled in unsalted water

146 kcal

3g

0.4g

0.7g

Rice, wild, raw

343 kcal

12g

1.1g

4.3g

Rice, brown, basmati, raw

355 kcal

8.9g

3.1g

3.3g

Rice, brown, easy cook, raw

366 kcal

7.5g

3.1g

3.5g

Rice, brown, wholegrain, raw

333 kcal

7.7g

1.5g

3g

Rice, egg fried, ready cooked, re-heated, retail, not takeaway

169 kcal

3.9g

5.3g

2.8g

Rice, egg fried, takeaway

186 kcal

4.3g

4.9g

1.1g

Rice, pilau, plain, homemade

134 kcal

2.5g

3.7g

0.6g

Rice, ready-cooked, "plain", re-heated

161 kcal

4.1g

1.9g

1.1g

Rice, red, raw

356 kcal

7g

2.9g

4.1g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, cooked

155 kcal

3.7g

1.4g

1.7g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, uncooked

369 kcal

8g

2.7g

3.6g

About these figures

Values are per 100g of the food as described (5 samples, 3 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published