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Soup, potato and leek, homemade

Potato and leek soup is a cooked soup made from potatoes and leeks. The figures here describe a homemade recipe, rather than a packaged product. It mainly provides carbohydrate, with some fat and protein. Per 100g, it contains 6.2g of carbohydrate, 2.2g of fat and 1.5g of protein, and provides 235 kJ of energy.

Carbohydrate provides energy for the body, while protein supports the maintenance and repair of tissues. The salt and saturated fat content of homemade soup can vary with the ingredients used, including stock, butter or cream. These differences are worth noting when monitoring salt, saturated fat or energy intake. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

56 kcal

Energy

235 kJ

Fat

2.2g

of which saturates

1.3g

Carbohydrate

6.2g

of which sugars

1.5g

Protein

1.5g

Salt

0.12g

Alcohol

0g

Water

88g

Cholesterol

5.5mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

32µg

Vitamin D

0µg

Vitamin E

0.25mg

Vitamin C

3mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.2mg

Vitamin B6

0.18mg

Vitamin B12

0.2µg

Folate

11µg

Calcium

30mg

Iron

0.34mg

Magnesium

7mg

Phosphorus

36mg

Potassium

180mg

Sodium

47mg

Zinc

0.2mg

Copper

0.02mg

Selenium

Trace

Other types of soup

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Soup, carrot and orange, homemade

20 kcal

0.3g

0.5g

1.7g

Soup, pea and ham, homemade

73 kcal

4.1g

2.2g

–

Soup, French onion, homemade

41 kcal

0.9g

2.2g

1.3g

Soup, gazpacho, homemade

46 kcal

0.8g

3.6g

–

Soup, goulash, homemade

106 kcal

7.7g

5.8g

1.2g

Soup, lentil, homemade

121 kcal

5.9g

4.8g

–

Soup, minestrone, homemade

60 kcal

2.1g

2.3g

–

Soup, mulligatawny, homemade

90 kcal

1.9g

6.4g

0.8g

Soup, vegetable, homemade

55 kcal

1g

4.2g

–

Soup, broccoli and stilton, carton, chilled

51 kcal

2.3g

3.1g

–

Soup, carrot and coriander, carton, chilled

45 kcal

0.9g

2.6g

1g

Soup, chicken noodle, dried

322 kcal

17g

4.8g

–

Soup, chicken noodle, dried, as served

19 kcal

1g

0.3g

–

Soup, chicken, cream of, canned

58 kcal

1.7g

3.8g

Trace

Soup, chicken, cream of, canned, condensed

85 kcal

2.6g

5.8g

Trace

Soup, cream of tomato, canned

51 kcal

0.9g

2g

0.6g

Soup, instant, dried, as purchased

384 kcal

5.9g

13g

5.6g

Soup, instant, dried, as served

37 kcal

0.6g

1.3g

0.5g

Soup, lentil, canned

46 kcal

3.1g

0.2g

–

Soup, low calorie, canned

33 kcal

0.9g

0.7g

0.7g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published