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Apricots, dried, stewed with sugar

Dried apricots stewed with sugar are dried fruit cooked in water with added sugar. This preparation mainly provides carbohydrate, together with potassium and smaller amounts of other minerals. Per 100g, it contains 393 kJ of energy, 22g of carbohydrate, all of which is sugars, and 740mg of potassium.

Carbohydrate supplies energy, while potassium supports normal nerve and muscle function. The sugars in this preparation include both those naturally present in the fruit and sugar added during cooking. This is worth noting when considering sugar and energy intake. The preparation contains little fat or salt. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

92 kcal

Energy

393 kJ

Fat

0.3g

of which saturates

Trace

Carbohydrate

22g

of which sugars

22g

Protein

1.9g

Salt

0.05g

Water

62g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

43µg

Vitamin D

0µg

Vitamin C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

0.06mg

Niacin (B3)

0.9mg

Vitamin B6

0.05mg

Vitamin B12

0µg

Folate

1µg

Calcium

36mg

Iron

1.6mg

Magnesium

25mg

Phosphorus

47mg

Potassium

740mg

Sodium

21mg

Zinc

0.3mg

Copper

0.16mg

Selenium

3µg

Other types of apricots

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Apricots, dried, stewed without sugar

77 kcal

2g

0.3g

–

Apricots, stewed with sugar

72 kcal

0.7g

0.1g

–

Apricots, stewed with sugar, weighed with stones

67 kcal

0.6g

0.1g

–

Apricots, stewed without sugar, weighed with stones

25 kcal

0.7g

0.1g

–

Apricots, stewed without sugar

27 kcal

0.7g

0.1g

–

Apricots, dried

188 kcal

4.8g

0.7g

–

Apricots, raw, flesh and skin, weighed with stones

29 kcal

0.8g

0.1g

–

Apricots, ready-to-eat, semi-dried

161 kcal

2.2g

0.5g

5.3g

Apricots, raw, flesh and skin

31 kcal

0.9g

0.1g

–

Apricots, canned in juice, whole contents

34 kcal

0.5g

0.1g

–

Apricots, canned in syrup, whole contents

63 kcal

0.4g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 450g fruit, 770g water, 54g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published